Crawfish Etouffee

This recipe is for a classic Etouffee. Etouffee’s was made popular by the Cajun’s, normally etouffee’s are made with crawfish, shrimp or sometimes both. The difference between a Etouffee and a regular gravy in my opinion is the addition of the trinity.   Print Etouffee This recipe is for a classic Etouffee. Etouffee’s was made…

Chicken Madeira

There’s a special kind of joy when you make a dish in 20 minutes that’s packed with tons of flavor. Chicken Madeira is just that dish. Thinly sliced chicken, that’s cooked in a sweet wine mushroom gravy. Pure deliciousness! You can serve it over your pasta or mashed potatoes. Print Chicken Madeira There’s a special…

Smothered Turkey Wings

The third recipe in my budget kuts series is smothered turkey wings. I’m accustomed to eating turkey legs, turkey breast, turkey necks and turkey wings year around so when Thanksgiving comes around eating turkey holds no luster. This recipe is for delicious turkey wings that will hit the spot when it’s served over rice with…