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    Home » Recipes » Beef

    April 19, 2020

    7-Day Cook From Home Meal Plan

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    This 7 day meal plan was designed for you to create some amazing food to take to work for lunch; even if it's just 15 feet from the kitchen.

    Most of us have stay-at-home mandates and it's forcing us to eat everything in sight. Below are some amazing recipes to feed your hunger cravings while ride out the work from home mandates that we're all going to miss one day. Don't forget each recipe allows you order grocery online for delivery or pickup just hit the "Get Ingredients" button.

    Sunday

    Black Pepper Steak

    Black Pepper Steak Stir Fry

    Is a great way to start the week off with a fast Asian inspired recipe that's budget friendly, versatile where you can swap out the beef for the protein of your choice and delicious.

    Monday

    Hoppin John

    Hoppin' John

    This Southern classic calls for black-eyed peas but the recipe will be just as good with any bean you have.

    Tuesday

    Cabbage,Sausage, Potatoes & Cornbread

    Cabbage, Sausage and Potatoes with Homemade Cornbread

    This recipe is great because you can double it to feed an army and it still will only take 30 minutes to cook.

    Wednesday

    Chicken Sandwich with Alabama White Sauce

    Chicken Sandwich with Alabama White Sauce

    If you are looking for a reason to fire up the grill this recipe is a great excuse and is packed with flavor of a backyard bbq!

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    Thursday

    Chicken Madeira

    Chicken Madeira

    A perfect 20-minute recipe to whip up for a fast dinner after a long work day.

    Friday

    Ginger Garlic Salmon

    Lemon Ginger Garlic Salmon

    All you need to do is decide which sides you're going to have with this amazing entree!

    Saturday

    Garlic Stuffed Meatballs

    Roasted Garlic Spaghetti and Meatballs

    This is a perfect Saturday night recipe, that's great for the family or perfect for a date night.

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    « Flatbread with Shallot herb Butter
    Pecan Crusted Surf & Turf with Thyme Squash and Garlic Herb Grits »

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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