This post may contain Affiliate Links. Please see my Disclaimer for more details.
I had the wonderful opportunity to be a guest on “The 504” for a cooking segment about cooking for your boo a.k.a. Valentine’s Day! My inspiration for my arugula and pomegranate salad recipe was to use foods known as aphrodisiacs. That started a wonderful conversation during the show, to say the least. Personally, I believe that food is a natural aphrodisiac especially when it’s good food.
Here’s some information on what makes arugula, pomegranate, and basil aphrodisiacs.
Here’s a behind-the-scenes video from yesterday’s show.
Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.
Table of Contents
Arugula and Pomegranate Salad
Cooking Tips:
If you cannot find arugula use spring mix or your favorite salad greens.
Can you make it ahead?
Fridge: You can make the salad a day in advance. Just don't add the balsamic dressing.
latest Recipe Video:
Substitution Options:
Use your favorite salad greens for the recipe.
Also have fun adding additional vegetables and toppings that you love.
what to serve with Arugula and Pomegranate Salad?
Meal Ideas:
- 20 minute Creole Jambalaya
- Jerk Chicken Wings with Rice and Peas
- Mediterranean Stuffed Chicken Breast with Sauteed Vegetables
Recipe:
Arugula and Pomegranate Salad
Ingredients
- 5 oz. arugula
- 4 oz. balsamic dressing
- ½ teaspoon kosher salt
- ½ cup pomegranate seeds
- ¼ cup parmesan cheese shredded
Instructions
- In a bowl add arugula, balsamic and salt; toss together and divide on a plate. Sprinkle pomegranate and parmesan evenly over both salads.
Leave a Reply