Herb Steak with Chorizo Mash & Collards

It’s not every week that I think to put myself in a stressful situation intentionally but I thought it would be fun to test my skills and do a live “Chopped” inspired episode on my Facebook Live Cooking Show #HungerTrap (every Tuesday at 7:30 pm ct). I asked one of my friends to go the…

Breakfast Casserole

Not many people can understand the excitement of different cultures when it comes to certain foods.  Every region of the world does not offer the same products, produce or ingredients that’s found in our own neck of the woods and that’s what makes each culture unique.   I drew inspiration for my cooking show (#HungerTrap) this week…

Creole Oxtail Stew

If I were asked the question, “what’s my favorite cooking method?,” I would always answer with a braise. I find that it’s the best way to prepare tough cuts of meat, maximize flavor and get a gorgeous sauce in one pot. Which is why I love oxtails. It’s a dish I was not raised on…

Bananas Fosters Egg Rolls

Sometimes you find yourself drawing inspirations from all over to come up with new ideas for recipes. This banana fosters egg roll idea came from having dinner with my girlfriend. This Thai spot had some great food! She was adamant about me having my first Thai food experience so like a good boyfriend I took…

Get Ya Roll On!

Every now and then you find yourself hosting a party of some sort, Super bowl, baby shower, birthday party or just having friends over. I find myself needing to create something different but familiar for clients. It’s no secret that America almost anything red velvet. I’m going to share with you a recipe that’s sure…

Valentine’s Day

It’s that time of the year and love is in the air, hopefully. Yesterday, I had the wonderful opportunity to be a guest on “The 504” for a cooking segment about cooking for your boo! My inspiration was to use foods known as aphrodisiacs. That started a wonderful conversation during the show to say the…