Bananas Foster Sauce

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Bananas Foster sauce is an iconic New Orleans dessert recipe. Super easy to make with palate dancing flavors.

red velvet crepes

Bananas Foster Cooking Tips:

You can make this recipe without the banana liqueur.

For a fun show, after you ignite the sauce, sprinkle some cinnamon in the sauce and it will create sparks when it hits the flames. *Be careful when doing it.

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Can you make ahead?

This sauce is easy to make and take only 5 minutes. If you need to make it in advance here’s some tips on how to store and reheat.

Fridge: After sauce cool off, place in an airtight container in the fridge for 3 days max.

Reheating: Bring a small amount of water to a boil and stir in sauce, cook until hot. *A 1/4 cup of liquid will be enough for 2 servings.

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Substitution Options:

1 tablespoon of banana extract is a great substitute for banana liquor.

what to serve with Bananas foster sauce?

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Recipe:

red velvet crepes

Bananas Foster Sauce

Kenneth Temple
This is the classic iconic New Orleans dessert recipe. Super easy to make with palate dancing flavors.
No ratings yet
Total Time 5 mins
Course Dessert
Cuisine Creole
Servings 6 people
Calories

Ingredients
  

  • 3 tablespoons unsalted butter
  • 4 tablespoons dark brown sugar
  • 3 bananas sliced
  • ¼ cup banana liqueur
  • ¼ cup dark rum
  • ½ teaspoon cinnamon

Instructions
 

  • In a large skillet melt butter over medium heat, stir in brown sugar once melted. Stir in bananas, banana liqueur and dark rum. Take a stick lighter and flambé, (caution fire will ignite, you’re cooking the liquor) add the cinnamon, swirl and pour over ice cream, cake, brownies or crepes.
Cooked this recipe?Let me know how it was!

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