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Bananas Foster sauce is an iconic New Orleans dessert recipe. Super easy to make with palate dancing flavors.
Bananas Foster Cooking Tips:
You can make this recipe without the banana liqueur.
For a fun show, after you ignite the sauce, sprinkle some cinnamon in the sauce and it will create sparks when it hits the flames. *Be careful when doing it.
Can you make ahead?
This sauce is easy to make and take only 5 minutes. If you need to make it in advance here’s some tips on how to store and reheat.
Fridge: After sauce cool off, place in an airtight container in the fridge for 3 days max.
Reheating: Bring a small amount of water to a boil and stir in sauce, cook until hot. *A 1/4 cup of liquid will be enough for 2 servings.
latest Recipe Video:
1 tablespoon of banana extract is a great substitute for banana liquor.
what to serve with Bananas foster sauce?
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Bananas Foster Sauce
- 3 tablespoons unsalted butter
- 4 tablespoons dark brown sugar
- 3 bananas sliced
- ¼ cup banana liqueur
- ¼ cup dark rum
- ½ teaspoon cinnamon
- In a large skillet melt butter over medium heat, stir in brown sugar once melted. Stir in bananas, banana liqueur and dark rum. Take a stick lighter and flambé, (caution fire will ignite, you’re cooking the liquor) add the cinnamon, swirl and pour over ice cream, cake, brownies or crepes.