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BBQ Brisket

Many experts in Texas barbecue brisket recipe calls for at minimum a 16-hours low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender bbq brisket.

BBQ Brisket
Cooking Tips:

Make sure to trim away about 75% of the fat cap. You don’t want to get rid of it all as it will baste the brisket as it cooks for 5 hours. This will create the tender deliciousness you desire.

Can you make ahead?

Freezer: After brisket cools off, place in an airtight container in the freezer for 6 months max. Thaw 48 hours before using.

Fridge: After brisket cools off, place in an airtight container in the fridge for 7 days max.

Reheating: Pop in a 350-degree oven for 10-15 minutes.

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Substitution Options:

Use your favorite bbq seasoning, rub or all-purpose seasoning.

what to serve with BBQ Brisket
?

• Mexican BBQ Sauce
  
• Collard Green Coleslaw
  
• Southern Mojitos
  

Meal Ideas:

• Blackened Salmon Pasta
  
• 20 minute Creole Jambalaya
  
• Black Bean Maque Choux
  

Recipe:

BBQ Brisket

Kenneth Temple

Many experts in Texas barbecue brisket recipe calls for at minimum a 16 hour low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender brisket.

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Total Time 5 hrs

Course Main Course

Cuisine American

Servings 6 people

Calories

Ingredients

  

1x2x3x

• 2 lbs. brisket partial fat cap removed
• 2 tablespoons savory seasoning or season salt
• 4 cups of favorite bbq sauce

Instructions

 

• Preheat oven to 250 Season brisket evenly on both sides and on a foiled lined baking sheet, add brisket and pop in the oven for 5 hours. Remove from the oven and pour 3 cups of bbq sauce over and sit to the side to cool for 30 minutes. After brisket has rested slice and sit to the side.

Keyword brisket

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