BBQ Brisket

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BBQ Brisket

Many experts in Texas barbecue brisket recipe calls for at minimum a 16-hours low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender bbq brisket.

Red Velvet Biscuit Sandwich with BBQ Brisket & Collards Green Cole Slaw

BBQ Brisket
Cooking Tips:

Make sure to trim away about 75% of the fat cap. You don’t want to get rid of it all as it will baste the brisket as it cooks for 5 hours. This will create the tender deliciousness you desire.

Can you make ahead?

Freezer: After brisket cools off, place in an airtight container in the freezer for 6 months max. Thaw 48 hours before using.

Fridge: After brisket cools off, place in an airtight container in the fridge for 7 days max.

Reheating: Pop in a 350-degree oven for 10-15 minutes.

Red Velvet Biscuit Sandwich with Brisket & Collards

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Substitution Options:

Use your favorite bbq seasoning, rub or all-purpose seasoning.

what to serve with BBQ Brisket
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Meal Ideas:

Recipe:

Red-Velvet-Biscuit-Sandwich-with-Brisket-Collards Green Coleslaw

BBQ Brisket

Kenneth Temple
Many experts in Texas barbecue brisket recipe calls for at minimum a 16 hour low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender brisket.
No ratings yet
Total Time 5 hrs
Course Main Course
Cuisine American
Servings 6 people
Calories

Ingredients
  

  • 2 lbs. brisket partial fat cap removed
  • 2 tablespoons savory seasoning or season salt
  • 4 cups of favorite bbq sauce

Instructions
 

  • Preheat oven to 250 Season brisket evenly on both sides and on a foiled lined baking sheet, add brisket and pop in the oven for 5 hours. Remove from the oven and pour 3 cups of bbq sauce over and sit to the side to cool for 30 minutes. After brisket has rested slice and sit to the side.
Keyword brisket
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