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BBQ Brisket
Many experts in Texas barbecue brisket recipe calls for at minimum a 16 hour low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender brisket.
Tips for Success:
Make sure to trim away about 75% of the fat cap. You don’t want to get rid of it all as it will baste the brisket as it cooks for 5 hours. This will create the tender deliciousness you desire.
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Recipe:
BBQ Brisket
Many experts in Texas barbecue brisket recipe calls for at minimum a 16 hour low smoke brisket. This recipe saves you 10 hours and still produces an amazing tender brisket.
Servings 6 people
Ingredients
- 2 lbs. brisket partial fat cap removed
- 2 tablespoons savory blackening seasoning or season salt
- 4 cups of favorite bbq sauce
Instructions
- Preheat oven to 250 Season brisket evenly on both sides and on a foiled lined baking sheet, add brisket and pop in the oven for 5 hours. Remove from the oven and pour 3 cups of bbq sauce over and sit to the side to cool for 30 minutes. After brisket has rested slice and sit to the side.
