BBQ Jackfruit Sandwich with Creamy Coleslaw

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BBQ Jackfruit Sandwich with Creamy Coleslaw

For the last 5 months I’ve been cooking all vegan dishes for one of my clients.

That’s three meals a day, breakfast, lunch and dinner 6 or 7 days a week. I’ve been getting the hang of meat substitutes and getting really creative with the flavor profile of dishes. Now, a favorite meat substitute f in the world of vegans is jackfruit. Jackfruit is a large fruit found in Africa, Brazil and Southeast Asia. The flesh reminds me of ackee a local favorite fruit used in Jamaica so it has that meaty texture and consistency that you can pair with anything you like. I’ve seen several recipes about bbq jackfruit pulled pork sliders recipes so I decided to make my own.

P.S. I really dislike vegan options being named, chicken cauliflower hot wings are bbq jackfruit pulled pork. Just call it what it is.

Jackfruit has been getting a lot of attention because of its meaty texture especially for new vegans who use to love pulled pork sandwiches. This recipe here is for my vegans so they can enjoy something delicious at the next cook out.

BBQ Jackfruit Sandwich

Tips for Success:

This recipe works with your favorite vegetables. Upton’s natural makes a pretty good jackfruit. If you can’t find jackfruit try cauliflower, zucchini, squash or tofu. The coleslaw and bbq sauce can be make a day in advance.

BBQ Jackfruit Sandwich

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Recipe:

BBQ Jackfruit Sandwich
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BBQ Jackfruit Sandwich with Creamy Coleslaw

Jackfruit has been getting a lot of attention because of its meaty texture especially for new vegans who use to love pulled pork sandwiches. This recipe here is for my vegans so they can enjoy something delicious at the next cook out.
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

Jackfruit

  • 2 tablespoons oil
  • 1 10.5 ounce Upton Naturals’ plain jackfruit pat dried
  • 2 teaspoons savory blackening seasoning or seasoning salt

BBQ Sauce

  • 1 small onion chopped
  • 1 bottle ketchup
  • 2 teaspoons savory blackening seasoning or seasoning salt
  • 1 teaspoon chili powder
  • 1 teaspoon celery seed
  • ¼ teaspoon dried thyme
  • 1 tablespoon hickory liquid smoke
  • ¼ cup orange juice
  • ¼ cup white vinegar
  • ½ cup brown sugar
  • 2 oz. beer

Creamy Coleslaw

  • 5.4 ounces coconut cream
  • 2 tablespoons water
  • 1 tablespoon white vinegar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ red cabbage sliced
  • ½ green cabbage sliced
  • 1 bunch green onions sliced
  • 4 burger buns toasted

Instructions

  • Heat a skillet over medium heat add oil and jackfruit cook for 1 minute add seasoning cook for 3 minutes. Remove from heat and sit to the side.
  • In a pot heat oil over medium high heat, once hot cook onions for 2 minutes add savory seasoning, chili powder, thyme, worcestershire, orange juice, vinegar, ketchup, brown sugar and beer stir together and, bring to a boil and reduce heat to low cook until sauce is reduced by half.
  • In a bowl mix coconut cream, water, vinegar, salt, pepper and garlic powder; fold in cabbage and green onions and sit to the side for 10 minutes before serving.
  • After sauce is finished pour over jackfruit and cook over a medium-low heat for 2-3 minutes until sauce has thickened and clung to jackfruit.
  • To assemble bottom bun, coleslaw, jackfruit, top bun. Enjoy!

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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