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BBQ Sauce

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This is one of my go-to bbq sauces recipes, it’s easy, fast to prepare and damn good.

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BBQ Lamb Chops

BBQ Sauce Cooking Tips:

I usually use an inexpensive beer like Bud Light but if you’re a beer drinker use your favorite beer. You can omit the beer.

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Can you make ahead?

Fridge: Sauce can be made a day or two in advance. After sauce cool off, place in an airtight container in the fridge for 7 days max.

Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 10 minutes or less. *Depends on how much you’re reheating.

BBQ Lamb over Smoked Gouda Grits

Latest Recipe Video:

Substitution Options:

If you use a Creole seasoning or another all-purpose seasoning omit the 1 teaspoon of salt. My Savory seasoning is low sodium, which is why I added more salt.

what to serve with BBQ Sauce?

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Meal Ideas:

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BBQ Lamb over Smoked Gouda Grits

BBQ Sauce 1

Kenneth Temple
This is one of my go-to bbq sauces, it's easy, fast to prepare and damn good.
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Total Time 15 mins


  • 1 cup ketchup
  • 2 tablespoon Worcestershire
  • ½ cup brown sugar
  • ¼ cup orange juice
  • ½ cup beer
  • 1 teaspoon kosher salt
  • 2 teaspoons Savory Seasoning or Creole Seasoning


  • In a pot over medium heat add ketchup, Worcestershire, brown sugar, orange juice, beer, kosher salt and Savory seasoning. Mix together and bring to a boil, reduce heat to low and cook until sauce thickens. After bbq sauce cools, keep in an airtight container in the refrigerator for 2 weeks.
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