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    Home » Recipes » Sauces

    January 28, 2020

    BBQ Sauce

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    Jump to Recipe Print Recipe

    This is one of my go-to bbq sauces recipes, it's easy, fast to prepare and damn good.

    BBQ Lamb Chops

    BBQ Sauce Cooking Tips:

    I usually use an inexpensive beer like Bud Light but if you're a beer drinker use your favorite beer. You can omit the beer.

    Savory Seasoning Wide Ad

    Can you make ahead?

    Fridge: Sauce can be made a day or two in advance. After sauce cool off, place in an airtight container in the fridge for 7 days max.

    Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 10 minutes or less. *Depends on how much you’re reheating.

    BBQ Lamb over Smoked Gouda Grits

    Latest Recipe Video:

    Substitution Options:

    If you use a Creole seasoning or another all-purpose seasoning omit the 1 teaspoon of salt. My Savory seasoning is low sodium, which is why I added more salt.

    what to serve with BBQ Sauce?

    • BBQ Lamb Chops with Smoked Gouda Grits
    • Johnny Cakes with Citrus Glazed Chicken
    • Steak, Egg & Cheese Tacos
    Southern Creole Banner Ad-1

    Meal Ideas:

    • Big Easy Chicken Sandwich
    • Ancho Braised Short Rib Tacos
    • Coconut Mashed Sweet Potatoes

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    Recipe:

    📖 Recipe

    BBQ Lamb over Smoked Gouda Grits

    BBQ Sauce 1

    Kenneth Temple
    This is one of my go-to bbq sauces, it's easy, fast to prepare and damn good.
    No ratings yet
    Print Recipe Pin Recipe
    Total Time 15 minutes mins
    Calories

    Ingredients
      

    • 1 cup ketchup
    • 2 tablespoon Worcestershire
    • ½ cup brown sugar
    • ¼ cup orange juice
    • ½ cup beer
    • 1 teaspoon kosher salt
    • 2 teaspoons Savory Seasoning or Creole Seasoning

    Instructions
     

    • In a pot over medium heat add ketchup, Worcestershire, brown sugar, orange juice, beer, kosher salt and Savory seasoning. Mix together and bring to a boil, reduce heat to low and cook until sauce thickens. After bbq sauce cools, keep in an airtight container in the refrigerator for 2 weeks.
    Keyword bbq sauce
    Cooked this recipe?Let me know how it was!
    « Chimichurri Sauce
    Smoked Gouda Cheese Grits »

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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