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This is one of my go-to bbq sauces recipes, it's easy, fast to prepare and damn good.
BBQ Sauce Cooking Tips:
I usually use an inexpensive beer like Bud Light but if you're a beer drinker use your favorite beer. You can omit the beer.
Can you make ahead?
Fridge: Sauce can be made a day or two in advance. After sauce cool off, place in an airtight container in the fridge for 7 days max.
Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 10 minutes or less. *Depends on how much you’re reheating.
Latest Recipe Video:
If you use a Creole seasoning or another all-purpose seasoning omit the 1 teaspoon of salt. My Savory seasoning is low sodium, which is why I added more salt.
what to serve with BBQ Sauce?
- BBQ Lamb Chops with Smoked Gouda Grits
- Johnny Cakes with Citrus Glazed Chicken
- Steak, Egg & Cheese Tacos
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BBQ Sauce 1
- 1 cup ketchup
- 2 tablespoon Worcestershire
- ½ cup brown sugar
- ¼ cup orange juice
- ½ cup beer
- 1 teaspoon kosher salt
- 2 teaspoons Savory Seasoning or Creole Seasoning
- In a pot over medium heat add ketchup, Worcestershire, brown sugar, orange juice, beer, kosher salt and Savory seasoning. Mix together and bring to a boil, reduce heat to low and cook until sauce thickens. After bbq sauce cools, keep in an airtight container in the refrigerator for 2 weeks.