Black Bean Maque Choux

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Black Bean Maque Choux

Maque choux is a Native American dish made from corn. This dish ties the Northern Tribes (corn) with the Southwest tribes(black beans). This dish may become your new favorite way to eat corn.

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Black Bean Maque Choux

Maque choux is a Native American dish made from corn. This dish ties the Northern Tribes (corn) with the Southwest tribes(black beans). This dish may become your new favorite way to eat corn.
Cuisine American, Creole, Mexican
Keyword corn
Total Time 20 minutes
Servings 4 people
Author Kenneth

Ingredients

  • 3 tablespoons oil
  • 2 tablespoon unsalted butter
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 2 stalk celery chopped
  • 1 jalapeño chopped
  • 12 ounces frozen corn
  • 1 tablespoon garlic chopped
  • 1 bay leaf
  • 15 ounces canned black beans drained
  • 2 teaspoon sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne
  • 1 teaspoon chili powder
  • ½ teaspoon fresh thyme
  • ¼- ½ cup chicken stock

Instructions

  • In a heavy bottom pot over medium high heat, add oil and butter. Cook onions, bell pepper, celery, jalapeno and corn for 3-5 minutes. Add garlic, bay leaf, black beans, sugar, salt, black pepper, cayenne and thyme, cook for 2.
  • Add chicken stock, bring to a boil and simmer mixture for 3-5 minutes. Serve hot as a side dish or add shrimp, chicken or steak to make it a main dish.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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