Blackberry Mint Sangria

Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on pinterest
Share on email

Blackberry Mint Sangria

Summer is here and you need something that’s refreshing, delicious and will hit all the high notes of flavor.

Recipe Video:


Blackberry Mint Sangria
Total Time
4 hrs
Tips for success: Blackberries and mint are in abundance during the spring and early summer. If you skip add the zest you will be sacrificing a lot of flavor.
Course: Drinks
Cuisine: American, Spanish
Keyword: drinks, sangria
Servings: 1 gallon
  • ½ cup sugar
  • 1 cup water
  • 12 oz. fresh blackberries
  • zest of 1 lemon sliced
  • ½ oz. fresh mint
  • 12-24 ice cubes
  • 1 bottle of red wine
  1. Turn on the heat to medium, in a medium pot add the sugar, water and lemon zest, bring to a boil. Add the blackberries, lemon slices, 4 mint leaves and ¼ cup of wine to the pot, remove from the heat and let sit at room temperature for 4 hours.
  2. Once syrup has cooled pour mixture into a 1 ½-2 quarts glass pitcher with ½ the mint, ice and bottle of wine. Stir mixture together. Serve in a tall glass with ice, a few blackberries, a slice of lemon and 1 sprig of mint, fill glass up ¾ way with sangria and enjoy.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

Leave a Comment

Your email address will not be published. Required fields are marked *

Take your cooking to the next level! Hunger Trap Academy is the course you've been waiting for.