This post may contain Affiliate Links. Please see my Disclaimer for more details.
This is Blueberry Mint Syrup is an easy simple syrup to use for cocktails. The flavors of blueberries and mint are excellent for enhancing any cocktail.
Key Ingredients
To make this amazingly delicious simple syrup here are the ingredients you'll need.
Frozen Blueberries - Using frozen blueberries makes this simple syrup easy to make year around. I find that organic frozen blueberries have a better flavor. However, feel free to use whichever you can get your hands on.
Sugar - Cane sugar brings sweetness to the party. A little goes a long way.
Mint - Mint adds a refreshing after taste to this simple syrup.
Water - No need to be fancy here. Tap water will do the trick but feel free to use spring water.
blueberry Mint Syrup Cooking Tips:
You can use fresh blueberries as a substitute for frozen blueberries. Keep syrup in an airtight container in the fridge for up to 1 month.
Can you make ahead?
Fridge: After the syrup cools, transfer to an airtight container. Keep in fridge for 1 month max.
latest Recipe Video:
Substitution Options:
Strawberries, blackberries, raspberries, a combination of mixed berries are a great substitutions. Fresh or frozen berries will work.
what to serve with it blueberry Mint Syrup?
Meal Ideas:
I hope you enjoy this recipe as much as I do. Be sure to make a big batch and keep it in your refrigerator so you can add a little bit of deliciousness to all of your favorite cocktails. And, if you love it as much as I think you will, be sure to leave me a 5-star rating. Thanks for reading!
Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.
Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.
Recipe:
📖 Recipe
Blueberry Mint Syrup
Ingredients
- 8 oz. frozen blueberries
- 2 sprigs mint plus more for garnish
- ½ cup sugar
- ½ cup water
Instructions
- Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes. Keep syrup in a airtight container in the fridge for up to 1 month.
Miguel Roache says
Great article, just what I was looking for blueberry.
I’m satisfied that you shared this useful info with us.
Please stay us up to date like this.
Thank you for sharing.