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Blueberry Mint Syrup
This is blueberry mint syrup is an easy simple syrup to use for cocktails. The flavors of blueberries and mint are excellent for enhancing any cocktail.
blueberry Mint Syrup Cooking Tips:
You can use fresh blueberries as a substitute for frozen blueberries. Keep syrup in an airtight container in the fridge for up to 1 month.
Can you make ahead?
Fridge: After the syrup cools, transfer to an airtight container. Keep in fridge for 1 month max.
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Substitution Options:
Strawberries, blackberries, raspberries, a combination of mixed berries are a great substitutions. Fresh or frozen berries will work.
what to serve with it blueberry Mint Syrup?
Meal Ideas:
Recipe:
Blueberry Mint Syrup
Ingredients
- 8 oz. frozen blueberries
- 2 sprigs mint plus more for garnish
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes. Keep syrup in a airtight container in the fridge for up to 1 month.
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