Blueberry Mint Syrup

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Blueberry Mint Syrup

This is blueberry mint syrup is an easy simple syrup to use for cocktails. The flavors of blueberries and mint are excellent for enhancing any cocktail.

Blueberry Mint Syrup

blueberry Mint Syrup Cooking Tips:

You can use fresh blueberries as a substitute for frozen blueberries. Keep syrup in an airtight container in the fridge for up to 1 month.

Can you make ahead?

Fridge: After the syrup cools, transfer to an airtight container. Keep in fridge for 1 month max.

Blueberry Mint Syrup

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Substitution Options:

Strawberries, blackberries, raspberries, a combination of mixed berries are a great substitutions. Fresh or frozen berries will work.

what to serve with it blueberry Mint Syrup?

Meal Ideas:


Blueberry Mint Syrup

Blueberry Mint Syrup

Course Drinks
Keyword blueberries
Total Time 15 minutes
Servings 1 cup


  • 8 oz. frozen blueberries
  • 2 sprigs mint plus more for garnish
  • 1/2 cup sugar
  • 1/2 cup water


  • Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes. Keep syrup in a airtight container in the fridge for up to 1 month.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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