Blueberry Mint Syrup
This is Blueberry Mint Syrup is an easy simple syrup to use for cocktails. The flavors of blueberries and mint are excellent for enhancing any cocktail.
Key Ingredients
To make this amazingly delicious simple syrup here are the ingredients you’ll need.
Frozen Blueberries – Using frozen blueberries makes this simple syrup easy to make year around. I find that organic frozen blueberries have a better flavor. However, feel free to use whichever you can get your hands on.
Sugar – Cane sugar brings sweetness to the party. A little goes a long way.
Mint – Mint adds a refreshing after taste to this simple syrup.
Water – No need to be fancy here. Tap water will do the trick but feel free to use spring water.
blueberry Mint Syrup Cooking Tips:
You can use fresh blueberries as a substitute for frozen blueberries. Keep syrup in an airtight container in the fridge for up to 1 month.
Can you make ahead?
Fridge: After the syrup cools, transfer to an airtight container. Keep in fridge for 1 month max.
latest Recipe Video:
Substitution Options:
Strawberries, blackberries, raspberries, a combination of mixed berries are a great substitutions. Fresh or frozen berries will work.
what to serve with it blueberry Mint Syrup?
Meal Ideas:
I hope you enjoy this recipe as much as I do. Be sure to make a big batch and keep it in your refrigerator so you can add a little bit of deliciousness to all of your favorite cocktails. And, if you love it as much as I think you will, be sure to leave me a 5-star rating. Thanks for reading!
Recipe:
Blueberry Mint Syrup
Ingredients
- 8 oz. frozen blueberries
- 2 sprigs mint plus more for garnish
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Turn on the heat to medium in a medium pot add blueberries, mint, sugar and water, bring to a boil. Add to a food processor and blitz on high for 30 seconds or until smooth. Strain syrup through a fine mesh strainer, over a bowl, then add back to the pot and bring to a boil and cook for 5 minutes. Keep syrup in a airtight container in the fridge for up to 1 month.
This sounds just like what I’m looking for! I can’t wait to try it! I’m also going to try it with huckleberries and add to my huckleberry vodka drink. Mmmm…. Thanks for the recipe!