• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kenneth Temple logo

menu icon
go to homepage
  • Recipes
  • Shop
  • Contact
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • Contact
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Fall

    October 21, 2022

    Brown Sugar Roasted Carrots

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    Jump to Recipe Print Recipe

    These Brown Sugar Roasted Carrots are one of the easiest recipes you'll ever make! The brown sugar creates a gorgeous glaze and sweetness over the carrots as they bake.

    Here are some yummy options to serve with your roasted carrots: Blackened Chicken, Grilled Lamb Chops, Southern Fried Fish, and Southern Pot Roast.

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How To Make Brown Sugar Glazed Carrots Recipe
    • Pro Recipe Tips & Tricks
    • FAQs
    • More Side Dishes
    • Before You Begin
    • 📖 Recipe

    Say goodbye to boiled canned carrots and hello to your new favorite side dish.

    Brown sugar-roasted carrots are one of those recipes that's perfect all year long. It doesn't matter if you need roasted veggies for Easter dinner or something you can pop in the oven on busy weeknights.

    I love recipes that allow the ingredients and oven to do all the work. As the brown sugar melts, it creates a beautiful glaze over rich, sweet, and delicious carrots.

    I wanted to keep the base recipe super simple, so all you need is a few ingredients but definitely have fun with the herbs and spices you use!

    Brown Sugar Roasted Carrots2

    Key Ingredients

    Here are the ingredients you'll need to whip up these delicious brown sugar-glazed carrots on busy weeknights.

    Whole carrots

    I love using whole carrots, especially heirloom carrots (white, purple, and yellow). They look better for presentation and are readily available.

    Oil

    I always have avocado or olive oil on hand. We use the oil to keep the carrots from sticking to the sheet pan but also as glue for the brown sugar and spices.

    Dark brown sugar

    Whenever I get a chance to use brown sugar, dark brown sugar is my choice! The deep molasses flavor plays well with the natural sweetness of carrots.

    Seasonings

    I kept this really simple, kosher salt, black pepper, and dry thyme.

    Brown Sugar Roasted Carrots8

    How To Make Brown Sugar Glazed Carrots Recipe

    Making these brown sugar glazed carrots is really easy. After you toss them in the brown sugar seasoning mix, the oven will do all the work, and 40 minutes later, you'll be eating good!

    Preheat oven to 400°F. Peel carrots and remove the tops and bottoms, then cut carrots in half lengthwise.

    Toss carrots in oil in a large bowl or on a sheet pan. Mix brown sugar, salt, pepper, and thyme in a medium bowl.

    Season carrots evenly with the seasoning mix. Place in a single layer on a lined baking sheet with aluminum foil or parchment paper, and bake for 40 minutes or until a fork can easily pierce the carrots.

    Brown Sugar Roasted Carrots7

    Pro Recipe Tips & Tricks

    Here are a few notes I had from making this wonderful glazed roasted carrots recipe.

    • You can use baby carrots instead of whole carrots.
    • Did you know baby carrots are whole carrots shaved down?
    • Cut larger carrots in quarters.
    • Feel free to use light brown sugar instead of dark brown.
    • I recommend garlic powder, onion powder, red chili flakes, Italian seasoning, and cayenne pepper.
    • You can use melted butter instead of oil or use a blend of both.

    FAQs

    Here are the top questions readers have about brown sugar roasted carrots.


    Why are my roasted carrots tough?

    Your roasted carrots are tough because they need more time to cook. You'll know when they're finished when a small knife or fork can easily pierce the carrot.

    Is it better to boil or roast carrots?

    This depends on your time and the flavor you want to develop. Boiling carrots take about 20-30 minutes, and roasting carrots takes 40-45 minutes. Boiling will create a softer carrot with a nice glaze. Roasting carrots will make a tender carrot with a slight bite but with a deeper roasted flavor and sweetness.

    Can you make glazed carrots ahead of time?

    Yep! You can glaze your carrots ahead of time, and the glaze will keep them moist and tender without drying them out.

    Can you soak fresh carrots in sugar water to make them sweet?

    No, carrots are not porous, so they will not absorb moisture. Soaking fresh carrots in sugar water will be in vain and a waste of your time.

    When a recipe calls for brown sugar, should we assume it means packed brown sugar?

    Yes! Any recipe that calls for brown sugar should be packed to get a more accurate measurement.

    Can you substitute brown sugar with stevia?

    You can use a brown sugar stevia blend for a healthier glazed carrot recipe. My preferred brand to use is Truvia brown sugar blend.

    How to store leftover glazed carrots?

    Brown sugar roasted carrots are best 3 days after but will be fresh for 7 days in an airtight container in the fridge.

    Keep in a freezer storage bag for 3 months.

    Reheat carrots in a 350°F oven for 5-7 minutes or until hot.

    More Side Dishes

    If you like this recipe, I'm sure you'll love these too!

    • Crispy Air Fryer Brussel Sprouts
    • Garlic Air-Fryer Asparagus
    • Garlic Mashed Potatoes
    • Southern Green Beans
    • Instant Pot Collard Greens
    Southern Creole Banner Ad-1

    Before You Begin

    Here are my steps for getting organized before I start anything.

    Step 1: Preheat oven to 400°F before pulling the ingredients out.

    Step 2: Put everything measured into individual bowls.

    Step 3: Follow the recipe and get ready for the best brown sugar glazed carrots you’ve ever had.

    Try this recipe if you're looking for an easy and delicious way to make carrots a little more special. All you need is brown sugar, oil, and fresh carrots - it's that simple! So why not give it a try? And once you do, be sure to leave a comment and rating to let me know how you liked it.

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Brown Sugar Roasted Carrots

    Kenneth Temple
    These Brown Sugar Roasted Carrots are one of the easiest recipes you'll ever make! The brown sugar creates a gorgeous glaze over the carrots.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine American, Southern
    Servings 4 persons
    Calories 330 kcal

    Ingredients
      

    • 3.5 lbs. whole carrots peeled, halved
    • 2 tablespoons oil
    • ½ cup dark brown sugar packed
    • 1 teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 teaspoon dry thyme

    Instructions
     

    • Preheat oven to 400°F. Peel carrots and remove the tops and bottoms, then cut carrots in half lengthwise. Toss carrots in oil in a large bowl or on a sheet pan. Mix brown sugar, salt, pepper, and thyme in a medium bowl. Season carrots evenly with the seasoning mix.
    • Place in a single layer on a lined baking sheet with aluminum foil or parchment paper and bake for 40 minutes or until a fork can easily pierce carrots.

    Notes

    Pro Recipe Tips & Tricks
    Here are a few notes I had from making this wonderful glazed roasted carrots recipe.
    • You can use baby carrots instead of whole carrots.
    • Did you know baby carrots are whole carrots shaved down?
    • Cut larger carrots in quarters.
    • Feel free to use light brown sugar instead of dark brown.
    • I recommend garlic powder, onion powder, red chili flakes, Italian seasoning, and cayenne pepper.
    • You can use melted butter instead of oil or use a blend of both.
    Storage:
    Brown sugar roasted carrots are best 3 days after but will be fresh for 7 days in an airtight container in the fridge. 
    Keep in a freezer storage bag for 3 months.
    Reheat carrots in a 350°F oven for 5-7 minutes or until hot.

    Nutrition

    Calories: 330kcalCarbohydrates: 65gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 863mgPotassium: 1312mgFiber: 11gSugar: 45gVitamin A: 66316IUVitamin C: 24mgCalcium: 160mgIron: 2mg
    Keyword brown sugar roasted carrots, brown sugar carrots, roasted sweet carrots,
    Cooked this recipe?Let me know how it was!
    « Cajun Ranch
    Stewed Okra and Tomatoes »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

    Read More

    As Seen On

    Trending Recipes

    • Hot Honey Sauce in a bowl
      3-Ingredient Hot Honey Sauce
    • Homemade Creole Seasoning Recipe in a plate.
      Homemade Creole Seasoning

    Buy My Cookbook!

    Winter Recipes

    • Turnip Greens in a bowl
      Southern Turnip Greens
    • Southern Smothered Cabbage in a pot
      Southern Smothered Cabbage
    • Close up of cooked hoppin john
      Hoppin' John
    • Root Beer Braised Short Ribs2
      Root Beer Braised Short Ribs

    Healthy Recipes

    • Lamb Meatballs with Roasted Veg
      Mediterranean Lamb Meatballs Bowl
    • Yassa Chicken Bowl
    • Glazed Lemon Pepper Salmon on a plate
      10-Minute Lemon Pepper Salmon
    • Fajita Bowl with Cilantro Rice2
      Steak Fajita Bowl With Onions, Peppers And Cilantro Rice

    Party Recipes

    • Cajun Deviled Egg in a hand.
      Cajun Deviled Eggs
    • Spinach dip with cheese pull
      Spinach Artichoke Dip without Cream Cheese
    • Garlic Parmesan Wings being held in hand
      Air Fryer Garlic Parmesan Chicken Wings
    • close up of bbq meatballs
      Oven BBQ Meatballs

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! to receive new recipe ideas

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Brunch Pro on the Feast Plugin

    Shop my kitchenware!

    Chef 8-inch Knife Oven Thermometer Glass Bowls XL Air-Fryer 8-Quart Instant Pot Measuring Cups and Spoons Cast Iron Skillet Digital Food Scale

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.