Candied Yam Casserole with Brown Sugar Streusel

Author: Kenneth

Ingredients

  • Yam Casserole:
  • 1 40 oz. can + 1 27 oz. can yams drained
  • ½ cup fresh squeezed orange juice
  • 2 tablespoons lemon juice
  • 1 teaspoon orange zest
  • ½ teaspoon lemon zest
  • ½ teaspoon vanilla
  • ½ teaspoon fresh ginger grated
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • pinch of black pepper
  • pinch of salt
  • Brown Sugar Streusel:
  • 1 cup pecans or your favorite nuts, chopped
  • 1 stick of unsalted butter chopped
  • ¾ cups flour
  • ¾ cups brown sugar
  • ¼ teaspoon salt