Easy Cashew butter
I used to buy a lot of cashew butter from the grocery store. One day, I decided to make my own homemade cashew butter recipe that wasn’t full of oil or other preservatives. A few ingredients create creamy magic.
How do you roast cashews?
You can roast your cashews as light, medium or dark. The option’s yours. Each brings its different flavor to the party.
Light Roast: Bake for 7 minutes.
Medium Roast: Bake for 10 minutes.
Dark Roast: Bake for 15 minutes.
What is cashew butter?
How do you make cashew butter?
How can you use cashew butter?
Can you make ahead?
Pantry: Cashew Butter: Store cashew butter in an airtight container in a cool dark place for 60 days.
Fridge: Cashew Butter: Store cashew butter in an airtight container in the fridge for 4 months.
Latest Recipe Video:
If you buy unroasted cashews, roast in a 350°F oven for 5-8 minutes.
Common One to One Substitutions:
Oil of Choice = Avocado Oil
Almonds or Peanuts = Cashews
Salted Cashews = Omit Salt in Recipe
what to serve with Cashew Butter?
- 1 cup unsalted roasted cashews
- 1 ½ tablespoon avocado oil
- ¼ teaspoon kosher salt
- Add the cashews, oil and salt to a food blender, blitz on medium for 30 to 45 seconds, until crumbled. Scrape the blender down, then blitz on high for 3 minutes, until smooth.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!