This recipe is for a classic Etouffee. Etouffee’s was made popular by the Cajun’s, normally etouffee’s are made with crawfish, shrimp or sometimes both. The difference between a Etouffee and a regular gravy in my opinion is the addition of the trinity. Print Etouffee This recipe is for a classic Etouffee. Etouffee’s was made…
There’s a special kind of joy when you make a dish in 20 minutes that’s packed with tons of flavor. Chicken Madeira is just that dish. Thinly sliced chicken, that’s cooked in a sweet wine mushroom gravy. Pure deliciousness! You can serve it over your pasta or mashed potatoes. Print Chicken Madeira There’s a special…
Dirty rice is one of those dishes that’s so simple that people mess it up all the time. The secret to a good dirty rice is organ meat. Gizzards, heart or liver will work just fine. I hope you’re not turned off because the combination of these flavors makes something magical. Print Dirty…
The fifth recipe in my budget kuts series is chocolate Mexican cake with cream cheese icing. I grew up in a house hold with desserts made from scratch but occasionally my mom would make a few desserts out the box for consistency, efficiency and time. Although that could be achieved by following great recipes. The…
The third recipe in my budget kuts series is smothered turkey wings. I’m accustomed to eating turkey legs, turkey breast, turkey necks and turkey wings year around so when Thanksgiving comes around eating turkey holds no luster. This recipe is for delicious turkey wings that will hit the spot when it’s served over rice with…
The second recipe in my budget kuts series is cabbage, sausage and potatoes. I mastered my cabbage from my Southern and Caribbean influences and New Orleans has a huge influence on its cuisine from the German’s, which is why our sausage is unmatched in flavor profile. All of these reasons are why this recipe is…
The first recipe in my budget kuts series is stew meat and vegetables. Who would’ve thought all this time my family was feeding me gourmet French food? Anyway, the key to a good beef bourguignon is time. This dish is great for my crockpot cookers or for you to leave in the oven while you…
Being new to Dallas I figure it’s only right to make something that my Dallas fans would enjoy and appreciate. Some delicious red meat with a creamy rice sounds perfect. Print Rib-Eye Steak with Porcini Risotto Being new to Dallas I figure it’s only right to make something that my Dallas fans would enjoy…
I had to find a way to eat fried green tomatoes that was different but still delicious. So I came up with a lovely pairing for a fast meal that feeds a family immediately and leaves everyone happy. Print Pulled Chicken Sandwich with Fried Green Tomatoes I had to find a way to eat fried…
I created this recipe when I was apart of the black food network and have not made it since, so I’ve made some tweaks to it and hope you enjoy! Print Roasted Garlic Meatballs & Spaghetti I created this recipe when I was apart of the black food network and have not…