Chipotle Churros with Salted Cajeta– This recipe uses the classic churro dough with a slight spice note from ground chipotle to give it a sweet heat flavor. Then it’s served with creamy salted cajeta to make this a memorable dish. Cajeta is the Mexican caramel that will change your life. Some tools you can…
Fried Snapper with Capers and Green Olive Vinaigrette– This recipe is a play on Yucatan flavors. Although the Yucatan in known for their pork dishes, this one shows the flavors of being a country surround by water. The fish is marinade in a cilantro pesto, then fried and topped with a briny spicy vinaigrette. This…
Ancho Coffee Braised Short Rib Tacos– This recipe is what I think of the ultimate beef tacos. Slow braised short ribs with a sauce made with anchos, tomatoes, coffee and sofrito what can go wrong. It takes some time but these tacos will be worth the wait with every bite. You may even not share…
Recently I went to San Diego and went on a taco crawl and I ended up at a spot called Taco City. They had a wide range of tacos to indulge in but this chile rellenos taco was light, airy, good flavor and crunchy. That inspired me to create this dish.
Braised Lamb Shanks with Thyme Butter Celery Root Puree– This recipe embodies the start of Spring! A lovely piece of braised lamb shank over a silky celery root puree is just amazing. This recipe may become your new favorite lamb recipe.
Turkey Tenderloin with Creamed Spinach and Mashed Sweet Potatoes– This recipe a lighter version of steak house classics. Instead of using beef filet mignon, I use turkey tenderloin for a steak and pair it with a delicious sauce made with shallots and demi glace. I pair the tenderloin with cream cheese creamed spinach and mashed…
Orange Strawberry Cupcakes with Mascarpone Icing- This recipe combines oranges and fresh spring strawberries. The cupcakes are super moist and tender. The addition of the creamy mascarpone adds a refreshing topping. This lovely sweet treat is sure to please a crowd.
Asparagus and Wild Mushroom Risotto– This recipe is a beautiful piece of heaven, fresh spring asparagus with some gorgeous mushrooms. I know everyone doesn’t love mushrooms just omit it and use the asparagus and you’ll still be pleased.
Enchilada Zoodle Pasta This recipe has some great Mexican flavors from the homemade enchilada sauce and the carbs are low because we make our own noodles with zucchini and yellow squash but trust me the flavors are amazing! Here’s a few tools I think you’ll need to successfully pull this recipe off: Veggetti…
Couscous Salad with Lemon Tahini Dressing This recipe is a healthy vegetarian option. Most of us have been taught the only way to get your protein is through animals, which is completely untrue. That’s why I used hemp seeds they’re a great source of protein. This recipe has 20 grams of protein in it.…