Meyer Lemon Sweet Tea

Meyer Lemon Sweet Tea

Meyer Lemon Sweet Tea Meyer lemons are the love child of oranges and lemons. Sweet, mild tartness and tons of flavor. Meyer lemons have a small season in January, so when there available spend that extra nickel to get them. When there out of season just use lemons....
Corn & Mushroom Bisque

Corn & Mushroom Bisque

Corn & Mushroom Bisque Now, I’ll be the first to tell you there’s no vegan substitute for crab meat but my friends at hungry planet has done a damn good job at getting close. Until their product is available in local retailers, we’ll just use mushrooms.  ...
Ancho Sweet Potato Chili

Ancho Sweet Potato Chili

Ancho Sweet Potato Chili I made this recipe after a short rib taco recipe that I have and I’m just impressed that this sauce is this versatile. The great thing is this dish is hearty, flavorful and versatile. You can easy turn it into enchiladas, tacos, burritos or...
Johnny Cakes with Citrus Ginger Chicken

Johnny Cakes with Citrus Ginger Chicken

Johnny Cakes with Citrus Ginger Chicken Have you ever had a hoe cake? Hoe cakes are Johnny cakes. The name comes from when slaves they would make these cakes on the back of their hoes, while in the fields. It’s impressive what a hunger and ingenuity can create. Johnny...
New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo As a New Orleanian, I take pride in gumbo. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. All of these are key elements to an amazing gumbo. I want you to be able to...
King Cake Beignets

King Cake Beignets

King Cake Beignets Every time is carnival season back home (New Orleans), I wanted to take a shot at creating something that embodies this time of the year, my city, my heritage, and fun addition to Mardi Gras. King Cake Beignets, yes not only are they beautiful but...

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