New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo

New Orleans Seafood File Gumbo As a New Orleanian, I take pride in gumbo. The herbs, spices, chicken, shrimp, ham, tasso, sausage, crab, okra, stock, hot sausage, roux and of course the aroma. All of these are key elements to an amazing gumbo. I want you to be able to...
King Cake Beignets

King Cake Beignets

King Cake Beignets Every time is carnival season back home (New Orleans), I wanted to take a shot at creating something that embodies this time of the year, my city, my heritage, and fun addition to Mardi Gras. King Cake Beignets, yes not only are they beautiful but...
Vegan File Okra Gumbo

Vegan File Okra Gumbo

Vegan File Okra Gumbo A vegan gumbo is probably how the first gumbo was prepared. Then eventually, came the crabs and shellfish from the Gulf of Guinea. However, this one’s a New Orleans file okra gumbo. The flavors are so mind-blowing I may stick to this one for a...
Ciroc Peach Cobbler Parfaits

Ciroc Peach Cobbler Parfaits

Ciroc Peach Cobbler Parfaits You can make this recipe without the Cîroc but why would you want to do that? This recipe is a new way to serve peach cobbler which is traditionally served in a casserole dish. This give you a peach cobbler tapas. Cîroc Peach Cobbler...
Wakanda Cake with Strawberry Mint Salad

Wakanda Cake with Strawberry Mint Salad

Wakanda Cake with Strawberry Mint Salad Chocolate cake is my comfort zone but vegan desserts are out of my comfort zone. I created this recipe with inspiration from Chef Bryant Terry. I got an amazing opportunity to cook for Niecy Nash’s birthday brunch. I...
Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes

Thyme Roasted Sweet Potatoes If you’re looking for a new way to make sweet potatoes that’s not only delicious but easy to prepare and takes only 30 minutes. Thyme Roasted Sweet Potatoes Roasting draws out the natural sugars and gives sweet potatoes a deep...

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