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Chicken Spinach Alfredo Flatbread

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My chicken spinach alfredo flatbread is fantastic, cream, cheesy deliciousness. It’s easy to prepare and you can change out the ingredients to fit your diet.

Chicken Spinach Alfredo Flatbread

Chicken Spinach Alfredo Flatbread
Cooking Tips:

This recipe works with a variety of toppings, let your imagination run wild.

Do not let the alfredo over flow, if it meets fire it can catch on fire.

Can you make ahead?

Fridge: After flatbread cools off, place in an airtight container in the fridge for 7 days max.

Reheating: Pop in a 350-degree oven for 10-15 minutes.

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Substitution Options:

You can use a store brought flat bread like naan, French bread or pita.

what to serve with Chicken Spinach Alfredo Flatbread?

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Chicken Spinach Alfredo Flatbread

Chicken Spinach Alfredo Flatbread

Kenneth Temple
Every now and then you have to eat lighter but that doesn’t have to happen when you’re cooking on your own dime. This flatbread is fantastic, cream, cheesy deliciousness. It’s easy to prepare and you can change out the ingredients that fit your diet. This recipe is simple and food can be on the table in a matter of minutes.
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Main Course
Cuisine American
Servings 4 persons
Calories 762 kcal


  • 2 chicken breast
  • 2 teaspoons Savory blackening or creole seasoning
  • ½ teaspoon dry thyme
  • ½ teaspoon dry oregano
  • 1 tablespoon oil
  • 3 garlic cloves minced
  • ½ teaspoon chili flakes
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ – ½ cup parmesan plus more for garnish
  • 1 store brought thin crust dough
  • 4 oz. burrata
  • ½ cup mozzarella shredded
  • 1 cup baby spinach
  • 2 tablespoons parsley garnish


  • In a bowl mix savory, thyme and oregano, season chicken evenly on both sides. Heat skillet over medium heat and cook chicken in oil for 2 minutes each side and place in oven for 3-5 minutes. Remove from oven sit to the side and rest for 10 minutes before cutting.
  • In a pot over medium heat add 1 tablespoon of butter and cook garlic and chili flakes for 15 seconds stir in flour. Stir in cream, butter, salt, pepper and parmesan bring to a boil and reduce heat until sauce thickens. Stir occasionally. Taste and adjust seasonings. Stir in spinach.
  • Preheat oven to 475 F. Heat a griddle pan over high heat, drizzle some oil in pan and cook pizza dough for 3 minutes each side. Cut fire off and remove pizza crust.
  • To assemble: spread Alfredo evenly over, spinach, chicken, burrata and mozzarella over top, place back in griddle and pop in the oven for 5 minutes. Remove and garnish with parmesan and parsley, cut and serve.


Serving: 0gCalories: 762kcalCarbohydrates: 53gProtein: 44gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 176mgSodium: 1207mgPotassium: 596mgFiber: 2gSugar: 9gVitamin A: 2635IUVitamin C: 8mgCalcium: 372mgIron: 4mg
Keyword chicken spinach alfredo flatbread
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