Chimichurri

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Chimichurri

Chimichurri dish celebrates the famous Argentina recipe that adds an amazing amount of flavor to steak and any grilled meat.

Shrimp Chimichurri Sauce

Chimichurri Cooking Tips:

This sauce is best on the day it’s made.

A 1/2 teaspoon of kosher salt, usually does the job for my taste.

Not a fan of spicy food, cut out the white pith in the jalapeno.

Can you make ahead?

Fridge: Place sauce in an airtight container in the fridge for 7 days max.

Shrimp chimichurri

latest Recipe Video:

Substitution Options:

If you are a fan of spicy food try making it with a serrano pepper.

what to serve with Chimichurri?

Meal Ideas:

Recipe:

Shrimp chimichurri
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Chimichurri

This dish celebrates the famous Argentina sauce that adds an amazing amount of flavor to steak and any grilled meat.
Total Time 10 minutes
Servings 1 cup
Author Kenneth

Ingredients

  • 4 garlic cloves crushed
  • kosher salt to taste
  • 1 jalapeno
  • 1 teaspoon dry oregano
  • 2 tablespoons red wine vinegar
  • zest of 1 lemon
  • juice 1 lemon
  • ½ cup Italian leaf parsley chopped
  • ½ cup olive oil

Instructions

  • Place all ingredients in a food processor, pulse 5-10 times. Keep sauce in an airtight container in the refrigerator for 3 days.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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