Chimichurri Sauce

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Chimichurri dish celebrates the famous Argentina recipe that adds an amazing amount of flavor to steak and any grilled meat.

Shrimp Chimichurri Sauce

Chimichurri Cooking Tips:

This sauce is best on the day it’s made.

A 1/2 teaspoon of kosher salt, usually does the job for my taste.

Not a fan of spicy food, cut out the white pith in the jalapeno.

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Can you make ahead?

Fridge: Place sauce in an airtight container in the fridge for 7 days max.

Shrimp chimichurri

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Substitution Options:

If you are a fan of spicy food try making it with a serrano pepper.

what to serve with Chimichurri?

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Recipe:

Shrimp chimichurri

Chimichurri

Kenneth Temple
This dish celebrates the famous Argentina sauce that adds an amazing amount of flavor to steak and any grilled meat.
No ratings yet
Total Time 10 mins
Servings 1 cup
Calories

Ingredients
  

  • 4 garlic cloves crushed
  • kosher salt to taste
  • 1 jalapeno
  • 1 teaspoon dry oregano
  • 2 tablespoons red wine vinegar
  • zest of 1 lemon
  • juice 1 lemon
  • ½ cup Italian leaf parsley chopped
  • ½ cup olive oil

Instructions
 

  • Place all ingredients in a food processor, pulse 5-10 times. Keep sauce in an airtight container in the refrigerator for 3 days.
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