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    Home » Recipes » Chicken

    January 17, 2020

    Citrus Agave Glaze

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    Jump to Recipe Print Recipe

    This citrus agave glaze recipe works great on fish, chicken, pork and vegetables. Plus it only takes 10 minutes to make.

    Citrus Agave Glazed Shrimp

    Citrus Agave Glaze
    Cooking Tips:

    When reducing the sauce to a glaze if you notice it's cooking to fast, remove from heat for 1 minute, then turn the heat to low.

    Can you make ahead?

    Fridge: After sauce cools off, place in an airtight container in the fridge for 7 days max. Sauce will be fresh for 5 days at room temperature.

    Citrus Agave Shrimp with mango salsa

    latest Recipe Video:

    Substitution Options:

    Honey, can be used in place of agave.

    what to serve with Citrus Agave Glaze?

    • Citrus Agave Shrimp
    • Johnny Cakes with Chicken
    • Lemon Pepper Glazed Salmon
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    Meal Ideas:

    • Hennessy Whipped Cream
    • Strawberry Hennessy Preserves
    • Tzatziki Sauce

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    Recipe:

    📖 Recipe

    Citrus Agave Glazed Shrimp

    Citrus Agave Glaze

    Kenneth Temple
    This recipe works great on fish, chicken, pork and vegetables.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 persons
    Calories 70 kcal

    Ingredients
      

    • Zest of 2 small lemon
    • Zest of 2 small lime
    • Juice of 2 grapefruit
    • Juice of 2 small lemon
    • Juice of 2 small lime
    • 2 teaspoons salt
    • 1 jalapeno stem removed, chopped
    • 8 garlic cloves
    • ½ cup agave
    • 2 tablespoons dark brown sugar

    Instructions
     

    • Place all ingredients in a food processor and blitz on high for 1-2 minutes until smooth. Transfer to a small pot, bring to a boil and cook until sauce thickens about 10 minutes. Use immediately or once glaze cools, place in a airtight container, leave out at room temperature for 5 days.

    Nutrition

    Calories: 70kcalCarbohydrates: 17gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.001gSodium: 584mgPotassium: 63mgFiber: 0.4gSugar: 14gVitamin A: 25IUVitamin C: 15mgCalcium: 13mgIron: 0.2mg
    Keyword citrus agave glaze
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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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