Collard Green Coleslaw
I’m glad I thought of using collard greens for coleslaw. It’s actually pretty easy and really amazing!
Collard Green Coleslaw Cooking Tips:
Wash your collards in water with some salt. The salt with help remove the dirt and debris.
Can you make ahead?
Fridge: Place in an airtight container in the fridge for 3 days max.
latest Recipe Video:
Feel free to use a store-bought coleslaw mix as a substitute for the red cabbage.
what to serve with Collard Green Coleslaw?
Collard Green Slaw
- 1 bunch collards washed, stems removed, sliced
- ¼ head red cabbage washed, stem removed, sliced
- ½ cup mayonnaise
- ¼ cup white vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- In a bowl mix mayonnaise, vinegar, salt and pepper together, toss collards and cabbage and sit to the side for 10 minutes before serving.
Made this recipe? Take a picture and tag me on Instagram (@kennethtemple_) or Facebook (@ChefKennethTemple)!