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Collard Green Coleslaw

Name: Collard Green Slaw
Total time: 10 min
Ingredients: 1 bunch collards (washed, stems removed, sliced); ¼ head red cabbage (washed, stem removed, sliced); ½ cup mayonnaise; ¼ cup white vinegar; ½ teaspoon salt; ½ teaspoon black pepper

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I’m glad I thought of using collard greens for coleslaw. It’s actually pretty easy and really amazing!

Red Velvet Biscuit Sandwich with Brisket & Collards

Collard Green Coleslaw
Cooking Tips:

Wash your collards in water with some salt. The salt with help remove the dirt and debris.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

Red-Velvet-Biscuit-Sandwich-with-Brisket-Collards Green Coleslaw

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Substitution Options:

Feel free to use a store-bought coleslaw mix as a substitute for the red cabbage.

what to serve with Collard Green Coleslaw?

Meal Ideas:

BBQ Lamb Chops with Smoked Gouda Grits
BBQ Brisket
Citrus Glaze

Recipe:

Red Velvet Biscuit Sandwich with BBQ Brisket & Collards Green Cole Slaw

Collard Green Slaw

Kenneth Temple

I'm glad I thought of using collard greens for coleslaw. It's actually pretty amazing!

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Total Time 10 mins

Servings persons

Calories

Ingredients

1 bunch collards washed, stems removed, sliced
¼ head red cabbage washed, stem removed, sliced
½ cup mayonnaise
¼ cup white vinegar
½ teaspoon salt
½ teaspoon black pepper

Instructions

In a bowl mix mayonnaise, vinegar, salt and pepper together, toss collards and cabbage and sit to the side for 10 minutes before serving.

Keyword coleslaw

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