Collard Green Coleslaw

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I’m glad I thought of using collard greens for coleslaw. It’s actually pretty easy and really amazing!

Red Velvet Biscuit Sandwich with Brisket & Collards

Collard Green Coleslaw
Cooking Tips:

Wash your collards in water with some salt. The salt with help remove the dirt and debris.

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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

Red-Velvet-Biscuit-Sandwich-with-Brisket-Collards Green Coleslaw

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Substitution Options:

Feel free to use a store-bought coleslaw mix as a substitute for the red cabbage.

what to serve with Collard Green Coleslaw?

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Red Velvet Biscuit Sandwich with BBQ Brisket & Collards Green Cole Slaw

Collard Green Slaw

Kenneth Temple
I'm glad I thought of using collard greens for coleslaw. It's actually pretty amazing!
5 from 2 votes
Total Time 10 mins
Servings 4 persons


  • 1 bunch collards washed, stems removed, sliced
  • ¼ head red cabbage washed, stem removed, sliced
  • ½ cup mayonnaise
  • ¼ cup white vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper


  • In a bowl mix mayonnaise, vinegar, salt and pepper together, toss collards and cabbage and sit to the side for 10 minutes before serving.
Keyword coleslaw
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