Collard Green Coleslaw

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I'm glad I thought of using collard greens for coleslaw. It's actually pretty easy and really amazing!

Collard Green Coleslaw
Cooking Tips:

Wash your collards in water with some salt. The salt with help remove the dirt and debris.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

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Substitution Options:

Feel free to use a store-bought coleslaw mix as a substitute for the red cabbage.

what to serve with Collard Green Coleslaw?

• Grilled Beef Ribs with Black Cherry Cola
  
• Sous-Vide Jerk Chicken
  
• BBQ Jackfruit Sandwich
  

Meal Ideas:

• BBQ Lamb Chops with Smoked Gouda Grits
  
• BBQ Brisket
  
• Citrus Glaze
  

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Recipe:

📖 Recipe

Collard Green Slaw

Kenneth Temple

I'm glad I thought of using collard greens for coleslaw. It's actually pretty amazing!

5 from 2 votes

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Total Time 10 minutes mins

Servings 4 persons

Calories

Ingredients

  

1x2x3x

• 1 bunch collards washed, stems removed, sliced
• ¼ head red cabbage washed, stem removed, sliced
• ½ cup mayonnaise
• ¼ cup white vinegar
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

 

• In a bowl mix mayonnaise, vinegar, salt and pepper together, toss collards and cabbage and sit to the side for 10 minutes before serving.

Keyword coleslaw

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