Collard Green Coleslaw
I’m glad I thought of using collard greens for coleslaw. It’s actually pretty easy and really amazing!
Collard Green Coleslaw Cooking Tips:
Wash your collards in water with some salt. The salt with help remove the dirt and debris.
Can you make ahead?
Fridge: Place in an airtight container in the fridge for 3 days max.
latest Recipe Video:
Feel free to use a store-bought coleslaw mix as a substitute for the red cabbage.
what to serve with Collard Green Coleslaw?
Collard Green Slaw
- 1 bunch collards washed, stems removed, sliced
- ¼ head red cabbage washed, stem removed, sliced
- ½ cup mayonnaise
- ¼ cup white vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- In a bowl mix mayonnaise, vinegar, salt and pepper together, toss collards and cabbage and sit to the side for 10 minutes before serving.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!