Pair these amazing cream cheese creamed spinach with any protein of choice, especially a steak dinner, for a mouthwatering side.
This post may contain Affiliate Links. Please see my Disclaimer for more details.
Cream Cheese Creamed Spinach
Cooking Tips:
Once you add the dairy, stir for 1 minute to make sure the cheeses do not stick to the bottom of the pot.
Can you make ahead?
Fridge: After spinach cools off, place in an airtight container in the fridge for 7 days max.
Reheating: Pop in a 350-degree oven for 10-15 minutes.
latest Recipe Video:
Substitution Options:
You can use 10 oz. of thawed and drained frozen spinach.
what to serve with Cream Cheese Creamed Spinach?
- T-Bone with Harissa and Rosemary Hash browns
- Smothered Turkey Wings
- Turkey Tenderloin with Mashed Buttered Mashed Sweet Potatoes
Meal Ideas:
- Wakanda Cake with Strawberry Mint Salad
- Rib-Eye with Porcini Risotto
- Pulled Chicken Sandwich with Fried Green Tomatoes
Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.
Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.
Recipe:
📖 Recipe
Cream Cheese Creamed Spinach
Ingredients
- 1 tablespoon avocado oil
- 1 lbs. baby spinach
- 1 ½ cups half and half
- 6 oz. cream cheese diced
- 1 cup parmesan grated
- 1 ½ teaspoons black pepper
- ½ teaspoon garlic powder
Instructions
- Heat a pot over medium heat add the avocado oil and spinach, stir until spinach is wilted. Add the remaining ingredients and bring to a boil, stirring occasionally, reduce heat to a simmer and cook for 3 minutes. Serve hot.
Leave a Reply