Creole Cream Cheese Remoulade

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Creole Cream Cheese Remoulade

Creole Cream Cheese is the only cheese New Orleans Cuisine gave to the culinary world. You will not find it outside of south Louisiana but with the power of online shopping I’m sure you can get some. Cream cream cheese has a cottage cheese texture with a milder flavor. My great grandmother used to eat it on toast with jelly. Good food is simple and delicious.


Creole Cream Cheese Remoulade

Total Time 10 minutes
Servings 2 cups
Author Kenneth


  • 11 ounces creole cream cheese or 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • ½ teaspoon savory NOLA or seasoning salt
  • 1 teaspoon worcestershire sauce
  • 2 sprigs fresh thyme leaves or ¼ teaspoon dry thyme
  • 1 teaspoon hot sauce
  • 2 green onions green parts only, sliced
  • ¼ red onion chopped small, garnish
  • ¼ green bell pepper chopped small, garnish
  • 1 small stalk of celery heart chopped small, garnish


  • Mix all ingredients together in a bowl. Mixture should be smooth with a sauce consistency. Mix red onion, bell pepper and celery hearts in a bowl sit to the side for garnish. Keep sauce in an airtight container in the refrigerator for 1 week.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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