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    Home » Recipes » Cajun-Creole

    January 24, 2020

    Creole Cream Cheese Remoulade

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    Creole Cream Cheese is the only cheese New Orleans Cuisine gave to the culinary world. You will not find it outside of south Louisiana but with the power of online shopping I'm sure you can get some.

    Creole cream cheese has a cottage cheese texture with a milder flavor. My great grandmother used to eat it on toast with jelly. Good food is simple and delicious.

    Crawfish Fritter with Creole Cream Cheese Remoulade

    Creole Cream Cheese Remoulade
    Cooking Tips:

    You can add all the ingredients to a food processor and blitz on high for 1 minute. If you go this route, add the vegetables first and pulse it 5-10 times until there small, then add the remaining ingredients.

    Can you make ahead?

    Fridge: Place in an airtight container in the fridge for 7 days max.

    Crawfish Fritters Creole Cream Cheese

    latest Recipe Video:

    Substitution Options:

    Creole cream cheese is extremely hard to find out side of south Louisiana, so mayonnaise is a great substitute.

    what to serve with Creole Cream Cheese Remoulade

    • Black Eyed Pea Fritters
    • Crawfish Fritters
    • Red Velvet Biscuits
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    Menu Ideas:

    • Steak, Egg & Cheese Tacos
    • Fried Onion Rings
    • Blackberry Mint Sangria

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    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    Recipe:

    📖 Recipe

    Crawfish Fritter with Creole Cream Cheese Remoulade

    Creole Cream Cheese Remoulade

    Kenneth Temple
    No ratings yet
    Print Recipe Pin Recipe
    Total Time 10 minutes mins
    Servings 2 cups
    Calories

    Ingredients
      

    • 11 ounces creole cream cheese or 1 cup mayonnaise
    • 1 tablespoon white vinegar
    • ½ teaspoon Savory seasoning or seasoning salt
    • 1 teaspoon worcestershire sauce
    • 2 sprigs fresh thyme leaves or ¼ teaspoon dry thyme
    • 1 teaspoon hot sauce
    • 2 green onions green parts only, sliced
    • ¼ red onion chopped small, garnish
    • ¼ green bell pepper chopped small, garnish
    • 1 small stalk of celery heart chopped small, garnish

    Instructions
     

    • Mix all ingredients together in a bowl. Mixture should be smooth with a sauce consistency. Mix red onion, bell pepper and celery hearts in a bowl sit to the side for garnish. Keep sauce in an airtight container in the refrigerator for 1 week.
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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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