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This Cuban mojito recipe is the perfect way to kick off the summertime. This delicious cocktail is the ultimate refresher, made with rum, mint, lime, sugar, and club soda.
Here are a few more mojito flavors: Southern Mojitos, Strawberry Mojitos, and Watermelon Mojitos.
With the weather finally warmed up, I figured there was no better time to finally introduce my favorite Cuban mojito recipe. Made with Cuban rum, sugar, fresh lime, and mint leaves, this delicious mojito Cubano will have you feeling like you’ve been transported to a sandy beach somewhere way more tropical than your kitchen.
When it comes to making mojitos, using quality mojito ingredients is essential. This means opting for fresh limes instead of store-bought lime juice, steering clear of dried mint at all costs, and saying ‘yes’ to a decent quality Cuban rum (Havana Club mojito, please!) over the rail version. This rum cocktail tastes absolutely divine when made right and is pleasantly easy to make.
If you’re looking for a quick way to impress your friends and family at your next cookout, Cuban mojitos are the way to go. These refreshing cocktails sure make the summer heat more bearable. Be careful—it’s impossible to have just one of these bad boys!
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Cuban Mojito Ingredients
Let’s talk about the key mojito ingredients you’ll need for this recipe.
White Rum
While spiced rum is typically my rum of choice, it overpowers the light and refreshing flavors of lime and mint, so white rum is necessary. For an authentic Cuban mojito, use a Cuban rum like Havana Club.
Sugar Cane
You’ve got to use sugar cane as your sweetener for an authentic mojito. Bonus points if you can find sugar cane sticks to use as garnish. Use a quality granulated sugar you can find locally.
Lime Juice
This adds a fantastic brightness and a tangy flavor that enhances the cocktail. Always opt for fresh lime juice if you can, but you can use the store-bought kind in a pinch.
Fresh Mint
This is the star of the show—it’s not a mojito without mint! Make sure you have enough to muddle some mint for mojitos infused with flavor and then extra to use as garnish.
How to Make Cuban Mojitos
Ready to learn how to make mojitos like a pro? Follow the simple steps below and check out the recipe card at the bottom of the post for full measurements.
Step 1: Muddle
Add the mint leaves, sugar, and lime juice to a cocktail shaker. Then, muddle together.
Step 2: Shake
Add ice and rum. Shake in a shaker, then pour evenly into each glass.
Step 3: Garnish and Enjoy
Top off with club soda and garnish with a mint sprig. Drink up!
Best Mojito Variations
If you’re looking to switch up the flavor profile of your mojito, you’re in luck. There are plenty of tasty ways to do just that! This cocktail is incredibly versatile, so you can easily customize it to suit your preferences and use what you have at home. To help get you started, here are some of the best mojito variations to try at home:
- Add cucumbers for an ultra-refreshing and hydrating cocktail.
- Mix or muddle in some jalapeno slices if you like your drinks with a kick.
- For an extra-tropical beverage, try adding a splash of coconut cream or switching out the plain rum for coconut rum.
- Toss your cocktail in a blender with some extra ice for a frozen mojito slushy you won’t be able to get enough of.
- Have some extra fruit at home? Chop it up and toss it in! Some great fruits to add to mojitos include pineapples, blackberries, strawberries, and watermelon.
- Another great way to make a fruity mojito is by adding a fruit puree like passionfruit or mango puree.
What to Serve With Cuban Mojitos
When I’m serving mojitos, I’m typically looking for a summer-inspired or tropical-themed meal to go along with them. Think of the food you would serve at a backyard barbecue with your neighbors or a dinner party with friends where everyone hangs out on the patio afterward for cocktails. That’s what I’m talking about!
Not sure what to serve with mojitos? Here are some of my favorite dishes to pair with this refreshing Cuban mojito recipe:
- Grilled Cajun Herb Salmon
- Charred Mexican Street Corn Flatbread Pizza
- Easy Blackened Salmon and Shrimp
- Sous-Vide Jerk Chicken
- Skirt Steak Tacos
Frequently Asked Questions
Here are the answers to some of the most common questions about this Cuban mojito recipe:
The mojito is an iconic rum-based cocktail that originated in Cuba and spread around the world. It’s made with white rum, lime juice, mint, sugar, and club soda. Because of its bright and refreshing flavor profile, the mojito is often regarded as a summertime drink, commonly associated with beaches and tropical weather.
The key difference between a mojito and a Cuban mojito is that a Cuban mojito is specifically made with Cuban rum. You can use any brand, but it’s got to be Cuban. Some great options include Havana Club and Santiago de Cuba.
When you’re making mojitos, you have to use white rum. As an avid dark rum lover myself, this was a tough pill to swallow at first. However, dark rum is too strong in flavor and overpowers the delicate mojito ingredients like fresh mint and lime. To create a well-balanced mojito Cubana, use a quality Cuban white rum.
Sure! If you find mojito mix at the store and want to try it out, go for it. Keep in mind the bottled stuff is never as tasty as making it from scratch with fresh ingredients, but it’s nice when you’re pinched for time. If you’ve never made a true Cuban mojito, I highly recommend trying out the real thing first.
More Delicious Cocktail Recipes
If you liked this mojito recipe, try these cocktail recipes next:
- Watermelon Limeade Daiquiri
- Hibiscus Bacardi Rum Punch
- Sloe Gin Fizz
- Caribbean Peanut Punch
- Blueberry Mint Margarita
There’s nothing better than cooling down with a refreshing Cuban mojito as the weather starts to heat up. This cocktail is easy to make and perfect for any occasion. Whether hosting a party or just relaxing on the porch, whip up a batch of mojitos and enjoy! I hope you love this recipe as much as I do. If you do, be sure to leave me a 5-star rating below. Salud!
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📖 Recipe
Cuban Mojito
Ingredients
- 20 mint leaves 1 oz., plus more for garnish
- 1 tablespoons granulated sugar
- 2 oz. fresh lime juice
- ice cubes
- 4 oz. white rum
- Club soda
Instructions
- Add the mint leaves, sugar, and lime juice to a cocktail shaker. Then, muddle together. Add ice and rum. Shake in a shaker then pour into glass top off with club soda and garnish with mint sprig.
Notes
- Add cucumbers for an ultra-refreshing and hydrating cocktail.
- Mix or muddle in some jalapeno slices if you like your drinks with a kick.
- For an extra-tropical beverage, try adding a splash of coconut cream or switching out the plain rum for coconut rum.
- Toss your cocktail in a blender with some extra ice for a frozen mojito slushy you won’t be able to get enough of.
- Have some extra fruit at home? Chop it up and toss it in! Some great fruits to add to mojitos include pineapples, blackberries, strawberries, and watermelon.
- Another great way to make a fruity mojito is by adding a fruit puree like passionfruit or mango puree.
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