Fried Chicken Mac & Cheese

Fried Chicken Mac & Cheese– This recipe is what happens when you decide to combine to classic favorites and just go for it. Impressively this will be on your dinner table just because it’s so good!

 

 

 

 

 

 

 

 

 

 

 

Fried Chicken Mac & Cheese

Fried Chicken Mac & Cheese- This recipe is what happens when you decide to combine to classic favorites and just go for it. Impressively this will be on your dinner table just because it’s so good!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Creole, Southern
Servings: 8

Ingredients

  • Fried chicken:
  • 3 chicken breast 1 inch dice
  • 2 cups buttermilk
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons cayenne
  • 2 tablespoons garlic powder
  • 1 tablespoons onion powder
  • 1 tablespoon dry thyme
  • 1 tablespoon dry oregano
  • 1 ½ cups flour
  • Canola oil for frying
  • Mac n Cheese:
  • 1 lbs. elbow macaroni cooked
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon granulated garlic
  • 2 teaspoons dry mustard
  • 1 quart half and half
  • ½ cup heavy cream
  • 4 cups sharp cheddar
  • 2 cups mozzarella

Instructions

  • In a bowl add chicken, buttermilk and spices, stir together let sit for 30 minutes-1 hour in refrigerator. Heat oil to 375 degrees; over medium heat in a large skillet. Dredge chicken in flour and fry for 5 minutes; if frying in batches hold finished chicken in 200-degree oven.
  • Cook pasta in boiling water for 6 minutes.
  • In a pot over medium heat melt butter, then add flour and whisk together for 30 seconds. Add salt, pepper, garlic and dry mustard.
  • Whisk in half and half in thirds, then add cream. Bring to a boil once boiling add 2 cups cheddar and 1 cup mozzarella. Reduce heat to medium low and stir until cheese has melted. Add macaroni, 1/3 fried chicken and mix thoroughly.
  • Pour in mac and cheese into a greased 9 x 13 casserole dish sprinkle 1/3 fried chicken and the remaining cheese over top. Pop in oven and bake for 15-20 minutes or until cheese has browned evenly. Remove from oven and top with remaining chicken.

Notes

Preheat oven to 400 degrees.
You can use tenderloins instead of breast.