Fried Green Tomatoes
Fried green tomatoes are the perfect summer recipe for a quick and easy snack.
Fried Green Tomatoes Cooking Tips:
The thicker you slice your tomatoes the longer the cook time. The perfect slice is about 1/4-1/2 inch.
Serve with your favorite dipping sauce.
Can you make ahead?
Fridge: After tomatoes cools off, place in an airtight container in the fridge for 7 days max.
Reheating: Pop in a 350-degree oven for 10-15 minutes.
latest Recipe Video:
Panko is a Japanese bread crumb that’s bigger than our traditional bread crumbs. I find it gives a better texture and you less. However, you can use a traditional or gluten free bread crumb.
what to serve with Fried Green Tomatoes?
- canola oil
- 4 green tomatoes sliced ¼-½ inch
- To taste salt and black pepper
- 1 cup flour
- ¾ cup panko
- 2 teaspoons garlic powder
- 1 teaspoon cayenne
- 2 eggs
- Heat oil to cover tomatoes to 350 F in a heavy bottom skillet. Season tomato slices with salt and pepper. In a bowl add flour and panko and season with salt, pepper, garlic powder and cayenne. In another bowl beat eggs with salt and pepper. Dredge tomatoes slices in egg, then flour and panko mixture. Fry for 2-3 minutes and drain on paper towels. Serve hot.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!