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Fried Green Tomatoes
Sometime you need to stick to the classics and appreciate how amazing simple food truly is.
Tips for Success:
Panko is a Japanese bread crumb that’s bigger than our traditional bread crumbs. I find it gives a better texture and you less. Serve with your favorite dipping sauce. My remoulade recipe is my go to.
latest Recipe Video:
Recipe:
Fried Green Tomatoes
Servings 4 persons
Ingredients
- canola oil
- 4 green tomatoes sliced ¼-½ inch
- To taste salt and black pepper
- 1 cup flour
- ¾ cup panko
- 2 teaspoons garlic powder
- 1 teaspoon cayenne
- 2 eggs
Instructions
- Heat oil to cover tomatoes to 350 F in a heavy bottom skillet. Season tomato slices with salt and pepper. In a bowl add flour and panko and season with salt, pepper, garlic powder and cayenne. In another bowl beat eggs with salt and pepper. Dredge tomatoes slices in egg, then flour and panko mixture. Fry for 2-3 minutes and drain on paper towels. Serve hot.
