Fried Green Tomatoes

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Fried Green Tomatoes

Sometime you need to stick to the classics and appreciate how amazing simple food truly is.

Fried Green Tomatoes

Tips for Success:

Panko is a Japanese bread crumb that’s bigger than our traditional bread crumbs. I find it gives a better texture and you less. Serve with your favorite dipping sauce. My remoulade recipe is my go to.

latest Recipe Video:


Fried Green Tomatoes

Fried Green Tomatoes

Course Side Dish
Keyword fried green tomatoes
Total Time 15 minutes
Servings 4 persons


  • canola oil
  • 4 green tomatoes sliced ¼-½ inch
  • To taste salt and black pepper
  • 1 cup flour
  • ¾ cup panko
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne
  • 2 eggs


  • Heat oil to cover tomatoes to 350 F in a heavy bottom skillet. Season tomato slices with salt and pepper. In a bowl add flour and panko and season with salt, pepper, garlic powder and cayenne. In another bowl beat eggs with salt and pepper. Dredge tomatoes slices in egg, then flour and panko mixture. Fry for 2-3 minutes and drain on paper towels. Serve hot.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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