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Garlic Mushroom Flatbread

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Kenneth
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Ingredients
  

  • Roasted Garlic Paste:
  • 24 cloves of garlic peeled
  • Garlic Mushrooms:
  • 2 tablespoons olive oil divided
  • 4 tablespoons unsalted butter
  • 16 oz. baby portobello mushrooms washed & quartered
  • 1 teaspoon kosher salt
  • 3 tablespoons balsamic vinegar
  • 8 garlic cloves finely chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • Flatbread:
  • 2 vegan puff pastry sheets thawed
  • 1 large egg
  • 1 tablespoon water
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