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    Home » Recipes » Sides

    October 25, 2022

    Goat Cheese Grits

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    Jump to Recipe Print Recipe

    My Goat Cheese Grits is a great way to add new flavor to your traditional grits recipe. The goat cheese provides a great tangy flavor.

    Here are some great dishes to serve with these creamy grits: Southern Fried Fish, Garlic Chive Cheddar Biscuits, Grilled Lamb Chops, Jamaican Oxtails, and Buttermilk Biscuits.

    goat cheese grits in serving dish

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How to Make goat cheese grits recipe?
    • How To Store Leftover Goat Cheese Grits
    • Pro Recipe Tips & Tricks
    • FAQs
    • More  Southern Recipes
    • Before You Begin
    • 📖 Recipe

    Grits might just happen to be my favorite grain next to rice. I love grits for breakfast, lunch, and dinner. Occasionally, I get bored with my normal way of cooking and want to get a little creative.

    I had to cook for a sit-down brunch for 12 guests. They heard great things about my New Orleans Barbecue Shrimp and Grits that I had previously done for a client. So, they added that to the menu; however, they didn't eat shellfish and asked me what else I could do. That's when I came up with goat cheese grits.

    That's when the idea to make goat cheese grits with grillades would be amazing!

    This is the first time I've shared this recipe, but it's time to help someone for their next brunch so they can impress their guests the same way I impressed my clients.

    The fun thing about this dish is its versatility; you can add chopped garlic or fresh herbs like thyme or rosemary. Both will play well with the tangy flavor of goat cheese while adding a nice herbaceous bite to your savory grits.

    I'm going to teach you this really simple recipe that will knock the socks off your guests.

    goat cheese grits in pot

    Key Ingredients

    Here are the ingredients you'll need for this creamy goat cheese grits. Usually, I would add some heavy cream to my grits, but it would've made it too creamy.

    Goat Cheese

    I like to use creamy fresh goat cheese. Although lately, I've been seeing a block of cheddar goat cheese that has me wondering.

    Grits

    Always and forever only use stone ground grits or old-fashion grits.

    Unsalted Butter

    Use quality butter like Kerrygold.

    Salt and black pepper

    A little salt and ground black pepper go a long way.

    goat cheese grits in pot

    How to Make goat cheese grits recipe?

    Making creamy grits is really easy, and I'm going to show you how to whip up some delicious goat cheese grits that is excellent for breakfast, brunch, lunch, or dinner!

    In a medium pot over medium heat, add butter, water, salt, and pepper and bring to a boil. 

    Once boiling, whisk in grits, bring to a boil, reduce heat to low, and cover. Cook grits for 10 minutes, stirring occasionally. Add goat cheese, stir and cover for 2 minutes. Grits should be smooth with a creamy texture and adjust seasonings. Serve immediately.

    close up of goat cheese grits

    How To Store Leftover Goat Cheese Grits

    Goat cheese grits are best eaten immediately, but they will remain fresh for 1 day in the fridge.
    To reheat cold grits, place in a pot with ¼ cup of milk or stock for 5 minutes or until hot and creamy.

    Pro Recipe Tips & Tricks

    Here are a few notes to keep in mind while whipping up this recipe.

    • Goat cheese may be labeled as chevre, depending on the store in your area.
    • You can use quick-cooking grits if that's all you have.
    • If you cannot find grits, use polenta instead.
    • If you use salted butter, omit the butter from the recipe and adjust the seasoning before serving.
    • Add more flavor to your grits by using chicken stock instead of water.
    • The key to cooking creamy grits is to stir them in as the water is boiling.
    • Stone ground grits may take up to 30 minutes to cook; since it's a coarse cut.
    • A whisk is the best tool for stirring grits because you can get in around the edges of the pots.
    goat cheese grits in serving dish

    FAQs

    Here are the top questions readers have about goat cheese grits.

    Is goat cheese good in grits?

    Yes, goat cheese will provide a surprisingly tangy flavor to your grits that work well as a side dish or as a base for your fried egg, bacon, or steak.

    What cheese is best for grits?

    The best cheese for grits are ones that melt really easily. My favorites are cheddar cheese, parmesan, goat, and smoked gouda.

    Why does goat cheese taste so bad?

    Goat cheese has a more robust and pungent flavor that can be off, but when seasoned and blended with the right ingredients, the tangy flavor can be delicious.

    Why is goat cheese soft?

    Goat cheese texture depends on the added flavor, aging, moisture, and density. It comes in different variations soft, semisoft, firm, or hard. The final texture depends on how much moisture is included.

    goat cheese grits in serving dish

    What is the difference between goat cheese and goat curd?

    Goat curds are the leftovers from goat cheese. It occurs when the curds and whey separate from the milk.

    Why does goat cheese taste different from cow milk cheese?

    Goat cheese tastes different than cow milk-based cheese because goat milk contains caproic, capric, and caprylic fat, which is a higher fat content than cow's milk. This is why it has that tangy and pungent aroma.

    goat cheese grits on a spoon

    goat cheese grits in serving dish

    More  Southern Recipes

    Here are a few recipes that you can add to your recipe rotation.

    • Cheese Omeletee
    • Breakfast Potato Hash
    • Homemade Cinnamon Rolls
    • Pain Perdu (French Toast)
    • Blueberry Waffles
    • Buttermilk Biscuits and White Sausage Gravy
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    Before You Begin

    Before getting started, here are the steps I use to get organized. 

    Step 1: Get all the goat cheese grits on the counter.

    Step 2: Measure everything out.

    Step 3: Get ready for the best creamy grits you’ve ever enjoyed.

    Try these goat cheese grits the next time you're looking for a scrumptious and straightforward side dish or base for an entree. It only takes a few minutes to make and is perfect for any occasion. If you try them, be sure to let me know what you think by leaving a comment and star rating below!

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    goat cheese grits in serving dish

    Goat Cheese Grits

    Kenneth Temple
    My Goat Cheese Grits is a great way to add new flavor to your traditional grits recipe. The goat cheese provides a great tangy flavor.
    4 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast, Brunch
    Cuisine American, Southern
    Servings 4 persons
    Calories 248 kcal

    Ingredients
      

    • 4 tablespoons unsalted butter
    • 4 cups water
    • ¼ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ½ cup white grits
    • 4 oz. goat cheese

    Instructions
     

    • In a medium pot over medium heat, add butter, water, salt, and pepper, and bring to a boil. Once boiling, whisk in grits, bring to a boil, reduce heat to low, and cover. Cook grits for 10 minutes, stirring occasionally. Add goat cheese, stir and cover for 2 minutes. Grits should be smooth with a creamy texture and adjust seasonings. Serve immediately.

    Notes

    Pro Recipe Tips & Tricks
    Here are a few notes to keep in mind while whipping up this recipe.
    • Goat cheese may be labeled as chevre, depending on the store in your area.
    • You can use quick-cooking grits if that's all you have.
    • If you cannot find grits, use polenta instead.
    • If you use salted butter, omit the butter from the recipe and adjust the seasoning before serving.
    • Add more flavor to your grits by using chicken stock instead of water.
    • The key to cooking creamy grits is to stir them in as the water is boiling.
    • Stone ground grits may take up to 30 minutes to cook; since it's a coarse cut.
    • A whisk is the best tool for stirring grits because you can get in around the edges of pots.
    Storage:
    Goat cheese grits are best eaten immediately, but they will remain fresh for 1 day in the fridge.
    To reheat cold grits, place in a pot with ¼ cup of milk or stock for 5 minutes or until hot and creamy.

    Nutrition

    Calories: 248kcalCarbohydrates: 16gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 43mgSodium: 263mgPotassium: 39mgFiber: 0.3gSugar: 0.4gVitamin A: 685IUCalcium: 51mgIron: 1mg
    Keyword cheese grits recipe, creamy grits, fresh goat cheese, goat cheese, goat cheese grits, grits with goat cheese
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