• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kenneth Temple logo

menu icon
go to homepage
  • Recipes
  • Shop
  • Contact
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • Contact
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Fall

    August 15, 2022

    Grilled Corn in Husk

    This Grilled Corn recipe is quick, easy, and yields delicious, perfect corn every time. After just 20 minutes on the grill, you’ve got the ultimate side dish to serve with all your favorite grilled foods, from burgers to hot dogs and barbecued meats.

    Jump to Recipe Print Recipe

    Here are more delicious options for the cookout: Meyer Lemon Sweet Tea, Steak Sandwich, Watermelon Lime Daiquiris, Fried Strawberry Hand Pies, and BBQ Chicken.

    Grilled Corn in Husk

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How to Make Grilled Corn in Husk
    • Recipe Tips & Tricks
    • Make-Ahead & Storage
    • Grilled Corn FAQs
    • More Easy Grilling Recipes
    • Before You Begin
    • 📖 Recipe

    Look no further if you’re looking for a foolproof way to grill corn. This grilled corn recipe is not only super easy to make, but it’s also incredibly delicious. You can serve it simply with salt and butter or add extra herbs and spices as you see fit. Corn is versatile, so it works great with different seasonings and can be adapted based on your preferences, like my grilled corn with chipotle lime butter.

    My earliest memory of corn was going to Church’s Chicken with my dad and watching the corn on the cob roll back and forth in melted butter. Seeing that made me want corn more than chicken! Of course, since I was so young, my dad had to eat most of the corn because my eyes were bigger than my stomach. 

    Ever since then, I’ve been a big fan of making corn dishes at home—especially grilled corn. I’ve made grilled corn using several methods, and keeping the husk on is easily one of the best and easiest ways to do it. 

    When you grill corn in the husk, the husk acts as a protective layer to keep the corn kernels from burning and also traps moisture inside, so you wind up with juicier corn. If you’re new to grilling and worried about burning your corn, this grilled corn in the husk recipe is a great way to dip your feet in the waters and enjoy a delicious summer side dish. 

    Grilled Corn in Husk.3

    Key Ingredients

    You only need a few basic ingredients to make this easy grilled corn in the husk.

    Fresh Corn

    You can find corn in the husks at farmer’s markets and most grocery stores during the summer months when it’s in season. Make sure to pick corn with fresh-looking silk fibers that are brown and sticky. 

    Unsalted Butter

    Butter and corn go together like peanut butter and jelly. 

    Salt

    A little salt goes a long way on grilled corn, and that’s why I like using a coarser salt like kosher salt. You can use less to cover more surface area and get a great bite.

    Grilled Corn in Husk.5

    How to Make Grilled Corn in Husk

    Ready to make the best grilled corn on the cob? Get your corn husks and follow the easy steps below. 

     Step 1: Soak Fresh Corn 

    Remove the silk from the top of the corn and pull the husk away from the corn to remove any remaining silk. Then, add to a large pot of water to soak for 30 minutes. Soaking the corn will prevent it from burning on the grill.

    Step 2: Grill Corn in the Husk

    Heat your grill with the indirect cooking method to 400°F. Place each corn directly over the heat for 5 minutes, flipping halfway. Then, move to the cool side of the grill, cover, and continue cooking for 15 minutes, flipping the corn halfway through the cooking time. This ensures even cooking.

    Step 3: Add Melted Butter and Serve

    While your corn on the cob cooks, add butter and salt to a small skillet and melt over medium heat. Once the grilled corn has finished cooking, cool for 5 minutes before pulling the husks back from the corn and brushing melted butter on top; serve immediately.

    Grilled Corn in Husk.1

    Recipe Tips & Tricks

    Here are some of my top recipe tips to help you make the best grilled corn: 

    • Don’t skip the step of soaking the corn! This is important for keeping your corn husks from burning or catching fire. 
    • You can melt the butter and salt together in a bowl in the microwave to make it easier to spread onto the corn. 
    • Feel free to use your favorite seasoning instead of salt to take your corn up a notch. Chili lime seasoning, Cajun seasoning, and Jerk seasoning all work great.
    • Don’t have a grill? You can cook corn in the oven for the same amount of time, and you will not need to flip the corn halfway through cooking. 
    • For a pop of color and added flavor, garnish your corn on the cob with fresh parsley, cilantro, or chopped green onions just before serving.

    Make-Ahead & Storage

    To store leftover grilled corn on the cob, let the corn cool completely before wrapping each in aluminum foil. Then, place the corn in an airtight container and store it in the fridge for up to 3-4 days. 

    You can reheat grilled corn by popping it into a 350°F oven (leaving the aluminum foil on) for 5-7 minutes. Alternatively, you could remove the foil, brush the corn with melted butter or olive oil, and then toss it back on the grill for 30 seconds per side until hot.

    Grilled Corn FAQs

    Here are some of the most popular questions about this grilled corn on the cob recipe: 

    Why do you soak corn before grilling?

    When you grill corn in the husk, you start by soaking it in water to prevent the husk from burning on the grill. It’s similar to how we soak wooden skewers in water before putting them on the grill. Nobody wants burnt food or a grill fire!

    Grilled Corn in Husk.6

    Is it better to grill corn with or without foil?

    Many people grill corn with foil for the same reason others grill corn with the husk—to protect the corn from getting burnt. There’s no definitive way you should be grilling corn, but I love the convenience and juiciness of grilling corn with the husks on. 

    If you’re comfortable with a hot grill and really want those nice grill marks, you might want to remove the husks. Choose whichever method you prefer! 

    How long do I soak corn before grilling?

    You should soak corn on the cob for at least 30 minutes before grilling it. You could even add your corn to a large pot of water and then go about your day running errands if you want. Just don’t leave the corn in water for more than 8 hours.

    Grilled Corn in Husk.4

    More Easy Grilling Recipes

    If you loved this grilled corn on the cob, check out these recipes next:

    • Mushroom Pesto Pizza
    • Cajun Herb Salmon with Tartar Sauce
    • Citrus Agave Shrimp
    • Grilled Chicken with Crown Royal Glaze
    • Coriander Steak with Salsa Verde

    Southern Creole Banner Ad-1

    Before You Begin

    Before getting started, here are the steps I use to get organized.

    Step 1: Get all the ingredients for the grilled corn on the counter.
    Step 2: Measure everything out into individual bowls to move quicker.
    Step 3: Prep your grill to make sure it’s hot and ready to go.
    Step 4: Start following the recipe and get ready for the most delicious grilled corn you’ve ever tasted.

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Grilled Corn in Husk

    Grilled Corn in Husk

    Kenneth Temple
    This grilled corn recipe is quick, easy, and yields perfect corn every time. Just 20 minutes on the grill, you’ve got the ultimate side dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8 persons
    Calories 78 kcal

    Ingredients
      

    • 8 ears corn shucked
    • 1 stick unsalted butter
    • 2 tablespoons kosher salt

    Instructions
     

    • Remove the silk from the top of the corn and pull the husk away from the corn to remove any silk. Then add to a large pot of water to soak for 30 minutes. Heat your grill with the indirect cooking method to 400°F.
    • Place each corn directly over heat for 5 minutes, flipping halfway, then move to the cool side of the grill, cover, and cook for 15 minutes, flipping corn over halfway through cooking. While corn cooks, add butter and salt to a small skillet and melt over medium heat.
    • Once corn has finished cooking, cool for 5 minutes before pulling husk back from corn and brushing melted butter of the top. Serve immediately.

    Notes

    Recipe Tips & Tricks
    • Here are some of my top recipe tips to help you make the best grilled corn:
    • Don’t skip the step of soaking the corn! This is important for keeping your corn husks from burning or catching fire.
    • You can melt the butter and salt together in a bowl in the microwave to make it easier to spread onto the corn.
    • Feel free to use your favorite seasoning instead of salt to take your corn up a notch. Chili lime seasoning, Cajun seasoning, and Jerk seasoning all work great.
    • Don’t have a grill? You can cook corn in the oven for the same amount of time, and you will not need to flip the corn halfway through cooking.
    • For a pop of color and added flavor, garnish your corn on the cob with fresh parsley, cilantro, or chopped green onions just before serving.
    Make-Ahead & Storage
    To store leftover grilled corn on the cob, let the corn cool completely before wrapping each in aluminum foil. Then, place the corn in an airtight container and store it in the fridge for up to 3-4 days. You can reheat grilled corn by popping it into a 350°F oven (leaving the aluminum foil on) for 5-7 minutes. Alternatively, you could remove the foil, brush the corn with melted butter or olive oil, and then toss it back on the grill for 30 seconds per side until hot.

    Nutrition

    Calories: 78kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 0.3mgSodium: 1758mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 171IUVitamin C: 6mgCalcium: 3mgIron: 0.5mg
    Keyword grilled corn on the cob in husk
    Cooked this recipe?Let me know how it was!
    « How To Light A Grill: A Complete Guide
    Chewy Dark Chocolate Chip Cookies »

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

    Read More

    As Seen On

    Trending Recipes

    • Hot Honey Sauce in a bowl
      3-Ingredient Hot Honey Sauce
    • Homemade Creole Seasoning Recipe in a plate.
      Homemade Creole Seasoning

    Buy My Cookbook!

    Winter Recipes

    • Turnip Greens in a bowl
      Southern Turnip Greens
    • Southern Smothered Cabbage in a pot
      Southern Smothered Cabbage
    • Close up of cooked hoppin john
      Hoppin' John
    • Root Beer Braised Short Ribs2
      Root Beer Braised Short Ribs

    Healthy Recipes

    • Lamb Meatballs with Roasted Veg
      Mediterranean Lamb Meatballs Bowl
    • Yassa Chicken Bowl
    • Glazed Lemon Pepper Salmon on a plate
      10-Minute Lemon Pepper Salmon
    • Fajita Bowl with Cilantro Rice2
      Steak Fajita Bowl With Onions, Peppers And Cilantro Rice

    Party Recipes

    • Cajun Deviled Egg in a hand.
      Cajun Deviled Eggs
    • Spinach dip with cheese pull
      Spinach Artichoke Dip without Cream Cheese
    • Garlic Parmesan Wings being held in hand
      Air Fryer Garlic Parmesan Chicken Wings
    • close up of bbq meatballs
      Oven BBQ Meatballs

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! to receive new recipe ideas

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Brunch Pro on the Feast Plugin

    Shop my kitchenware!

    Chef 8-inch Knife Oven Thermometer Glass Bowls XL Air-Fryer 8-Quart Instant Pot Measuring Cups and Spoons Cast Iron Skillet Digital Food Scale

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.