menu icon
go to homepage
  • Recipes
  • Shop
  • Contact
  • About
  • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Shop
    • Contact
    • About
    • Subscribe
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Fall

    Healthy Baked Sweet Potatoes

    This post may contain Affiliate Links. Please see my Disclaimer for more details.

    Jump to Recipe Print Recipe

    These Baked Sweet Potatoes are sweet, light, tender, and crispy. The options after they come out of the oven hot and ready are unlimited. It's one of the simplest sweet potato recipes out there.

    Here are some finger-licking dishes to serve with your sweet potatoes: Crispy Southern Fried Chicken, Parmesan Crusted Chicken (Air-Fryer), Southern Fried Fish, Jamaican Oxtails, Lamb Meatballs, and Southern Sweet Tea.  

    Baked Sweet Potato

    Latest Recipe Video:

    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How to Make Baked Sweet Potatoes
    • Pro Recipe Substitutions, Tips & Tricks
    • FAQs
    • More Baked Sweet Potato Recipes
    • Before You Begin
    • 📖 Recipe

    I love sweet potatoes! I love them in multiple ways, like my coconut mashed sweet potatoes or buttered mashed sweet potatoes. I also love them in some not-so-healthy ways.

    One of the best things about baked sweet potatoes is that they’re so easy to make. Simply preheat your oven, add your sweet potatoes, roast until tender and bubbling brown, and season with your favorite seasonings.

    That’s it! In just a few simple steps, you’ve got a healthy and delicious side dish or meal that everyone is sure to love.

    When you bake sweet potatoes, they transform from humble tubers into something far more special. The natural starches convert to sugar in the sweet potatoes which helps them caramelize and make the potatoes crispy on the outside while keeping their interior creamy and creating a wonderfully complex flavor that is both earthy and sweet.

    The great thing about oven-baked sweet potatoes is that they’re so versatile. You can enjoy them as a side dish or use them as the main ingredient in a healthy and hearty meal. And there are endless ways to season them, so you can always find a new favorite way to enjoy them. Whether you like them savory or sweet, I’ve got a recipe for you!

    If you’ve been looking for an easy and healthy way to enjoy sweet potatoes, look no further than these baked sweet potatoes! They’re simple to make, full of flavor, and so versatile.

    Whether you enjoy them as a side dish or use them as the main event in a healthy and hearty meal, we know you’re going to love them!

    Baked Sweet Potato 4

    Key Ingredients

    If you're going to bake sweet potatoes to perfection, you need to buy the right sweet potato.

    Sweet Potato

    Avoid buying sweet potatoes that have long strings hanging from them. This is a sign that the sweet potato is not fresh but old. I learned this from my elders while shopping and making groceries as a kid.

    Kosher Salt

    I like to use kosher salt for two reasons. The first reason is that it has no additives. The second reason is that the flakes are larger, so it's easier to control the amount of salt you're using.

    Cinnamon

    Cinnamon is a must when it comes to sweet potatoes. It gives the sweet potato a beautiful flavor and aroma.

    Thyme

    Thyme is a perfect herb to use with sweet potatoes. It has a light and lemony flavor that compliments the sweetness of the sweet potato.

    Baked Sweet Potato

    How to Make Baked Sweet Potatoes

    Oven baked sweet potatoes are possibly one of the simplest things you'll ever bake in the oven; let me show you how to whip them up.

    Step 1: Preheat your oven to 400°F. Wash your sweet potatoes under cold running water. Then pierce evenly with a fork. This will help the sweet potato steam and allow the natural sugars to come out.

    Step 2: Place them in the oven on a baking sheet and bake sweet potatoes for 1 hour until soft and tender. A great sign that they're done will be the amazing sweet potato scent.

    Step 3: Slice them lengthwise to release the steam, then season them with salt, cinnamon and thyme and serve the baked sweet potato hot. That's all that's required for a perfect baked sweet potato. Add a tablespoon of my cinnamon honey butter to take the flavor up a notch!

    Baked Sweet Potato 6

    Pro Recipe Substitutions, Tips & Tricks

    If you're going to serve the perfect baked sweet potato. There aren't many tips and tricks for making them, but there are some key things to keep in mind.

    • Preheat your oven, this will make sure that your oven is properly heated when adding your sweet potatoes.
    • Sometimes when I don't feel like waiting for the oven to preheat, I'll add my sweet potatoes to a cold oven and increase my cooking time by 15 minutes. The trick with this is that the potatoes begin to cook as the oven temperature rises.
    • I like to bake my sweet potato directly on the oven rack, I find this makes the skin even crispier. Don't forget to place a baking sheet on the rack under them to catch the dripping sugar.
    • Eat the skin! When you oven-bake sweet potatoes, the skin is crispy and full of nutrients and fiber. It's also where most of the flavor is.
    • If you're not a fan of sweet potatoes, you can always substitute with Yukon Gold or Russet potatoes. They'll still be packed with flavor and just as delicious!
    • You don't need to rub your potatoes with olive oil before baking. I find this to be an unnecessary step.
    • If you find your sweet potato is not too sweet, add 1 teaspoon of brown sugar to boost the flavor.
    • Don't skip piercing your potatoes, this helps the natural sugars come out and allows the sweet potato to steam.
    • If you want extra crispy sweet potatoes, you can always cut them into smaller pieces. Smaller pieces = more surface area = more crunch.
    • Scoop out the flesh and save for a whipped sweet potato or for a sweet potato pie.
    • Short on time? Cook your sweet potato in the microwave for 16 minutes, flipping over halfway for a quick baked sweet potato.
    Baked Sweet Potato 7

    FAQs

    Here are the questions top questions readers have about baking sweet potatoes.

    How long do sweet potatoes take to bake?

    Depending on the size, sweet potatoes usually take around 1-1.5 hours to bake properly. You'll know they're ready when they're soft to the touch all over.

    Should sweet potatoes be boiled before roasting?

    You do not need to boil your potatoes before roasting them. Simply wash them well and pierce with a fork before baking.

    What is the healthiest way to cook sweet potatoes?

    The healthiest way to cook sweet potatoes is by baking them in the oven. This cooking method takes a bit longer, but it's worth it because slow and even cooking preserves nutrients and flavor in sweet potatoes.

    Do you cut sweet potatoes before baking?

    No, there is no need to cut sweet potatoes before baking them. Baking them whole is perfect.

    Is it better to boil a sweet potato or bake it?

    This all depends on how you'll serve them. The best way to cook sweet potatoes is by baking them in the oven. Bake sweet potatoes flavor is superior compared to boiled sweet potatoes. Boiled sweet potatoes are great when you're short on time.

    Do you need to wrap sweet potatoes in foil before baking?

    There is no need to wrap sweet potatoes in foil before baking them. The only reason you would wrap them in foil is to keep the sugars from dripping out, but I do find wrapping them in foil to take about 20 minutes longer.

    Can I bake sweet potatoes ahead of time?

    Yes! Baked sweet potatoes will stay good in the fridge for 3-5 days. Reheat in the oven or in the microwave before serving.

    What can you put on a sweet potato that is healthy?

    You can quickly take your oven-roasted sweet potatoes from healthy to unhealthy fast. My favorite way to keep them healthy is by adding one tablespoon of unsalted butter, kosher salt, cinnamon, and fresh thyme.

    Some good healthy toppings for sweet potatoes include: grilled chicken, black beans, salsa, avocado, Greek yogurt, or plain yogurt. Try my bbq chicken baked potato recipe.

    Baked Sweet Potato 1

    More Baked Sweet Potato Recipes

    If you're looking for other ways to jazz up your baked sweet potato recipe, look no further than the recipes below:

    • Sweet Potato Cornbread
    • Sweet Potato Pancakes
    • Sweet Potato Cinnamon Rolls
    • Sweet Potato Pie
    • Sweet Potato Pecan Ice Cream
    • Sweet Potato Waffles
    Southern Creole Banner Ad-1

    Before You Begin

    Here are the steps I take to get organized, and they might be useful to you as well.

    Step 1: Get all ingredients on the counter.

    Step 2: Wash your sweet potatoes under cold water and rub with your hands or with a fingernail brush to remove any dirt.

    Step 3: Follow the recipe and get ready for the best baked sweet potatoes you’ve ever enjoyed.

    Baked sweet potatoes are a tasty side dish that can be enjoyed with many different toppings. I've provided some tips on how to bake sweet potatoes perfectly, as well as some ideas for healthy toppings. Whether you're looking for a new side dish to add to your rotation or you want some ideas for healthy Thanksgiving recipes, baked sweet potatoes are the perfect solution!

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Baked Sweet Potato

    Healthy Baked Sweet Potatoes

    Kenneth Temple
    These baked sweet potatoes are sweet, light, tender, and crispy. The options after they come out of the oven hot and ready are unlimited. It's one of the simplest sweet potato recipes out there.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 5 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 persons
    Calories 299 kcal

    Ingredients
      

    • 4 medium sweet potatoes washed
    • 4 tablespoons unsalted butter
    • 2 teaspoons kosher salt
    • 2 teaspoons cinnamon
    • 2 teaspoons dry thyme

    Instructions
     

    • Preheat the oven to 400°F. Pierce sweet potatoes evenly with a fork. Place the sweet potatoes on a foiled lined baking sheet and bake for 1 hour until potatoes are soft to touch.
    • Cut open lengthwise to release the steam, add butter, salt, cinnamon and thyme. Serve hot.

    Notes

    Pro Recipe Tips & Tricks
    If you're going to serve the perfect baked sweet potato. There aren't many tips and tricks for making them, but there are some key things to keep in mind.
    • Preheat your oven, this will make sure that your oven is properly heated when adding your sweet potatoes.
    • Sometimes when I don't feel like waiting for the oven to preheat, I'll add my sweet potatoes to a cold oven and increase my cooking time by 15 minutes. The trick with this is that the potatoes begin to cook as the oven temperature rises.
    • I like to bake my sweet potato directly on the oven rack, I find this makes the skin even crispier. Don't forget to place a baking sheet on the rack under them to catch the dripping sugar.
    • Eat the skin! When you oven bake sweet potatoes, the skin is crispy and full of nutrients and fiber. It's also where most of the flavor is.
    • If you're not a fan of sweet potatoes, you can always substitute with Yukon Gold or Russet potatoes. They'll still be packed with flavor and just as delicious! You don't need to rub your potatoes with olive oil before baking. I find this to be an unnecessary step. If you find your sweet potato is not too sweet add 1 teaspoon of brown sugar to boost the flavor.
    • Don't skip piercing your potatoes, this helps the natural sugars come out and allows the sweet potato to steam.
    • If you want extra crispy sweet potatoes, you can always cut them into smaller pieces. Smaller pieces = more surface area = more crunch.
    • Scoop out the flesh and save for a whipped sweet potato or for a sweet potato pie.
    • Short on time? Cook your sweet potato in the microwave for 16 minutes, flipping over halfway for a quick baked sweet potato.
    Storage:
    Baked sweet potatoes will remain fresh, covered in an airtight container for 7 days in the fridge. Freeze sweet potatoes for up to 3 months in a freezer-safe container. Thaw for 24 hours before reheating. Reheat cold sweet potatoes in a 350°F oven for 10 minutes or until hot. Reheating frozen sweet potatoes may take close to 1 hour.

    Nutrition

    Calories: 299kcalCarbohydrates: 47gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 1289mgPotassium: 774mgFiber: 7gSugar: 9gVitamin A: 32434IUVitamin C: 6mgCalcium: 91mgIron: 2mg
    Keyword baked sweet potatoes, healthy baked sweet potatoes, healthy oven roasted sweet potatoes, roasted sweet potatoes, sweet potatoes in oven, whole roasted sweet potatoes
    Cooked this recipe?Let me know how it was!

    More Fall

    • Creole Oxtails on a plate.
      Creole Oxtails Stew
    • slice of Sweet Potato Pound Cake
      Sweet Potato Pound Cake
    • Chocolate Crepes dusted with powdered sugar and chocolate sauce.
      Chocolate Crepes
    • Fried chicken leg being held.
      Sous Vide Fried Chicken

    Comments

      5 from 3 votes (2 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dayna H. says

      October 28, 2022 at 1:23 pm

      5 stars
      The very Best! Never thought of using thyme. Delicious!

      Reply
    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

    Read More

    As Seen On

    Trending Recipes

    • New Orleans baked mac and cheese on a plate.
      New Orleans Baked Mac and Cheese
    • Baked beans in a pot
      Homemade Baked Beans (using canned beans)
    • Southern Fried Fish on a plate with hush puppies
      Southern Fried Fish
    • A spoonful of chicken and sausage gumbo.
      Chicken and Sausage Gumbo

    Buy My Cookbook!

    Fall Recipes

    • Honey Butter Rolls
      Honey Butter Rolls
    • garlic rolls opened and on a plate.
      Garlic Dinner Rolls
    • Hawaiian Dinner Rolls in a baking pan.
      Hawaiian Dinner Rolls
    • Buttermilk Rolls on a platter.
      Buttermilk Rolls

    Healthy Recipes

    • Lamb Meatballs with Roasted Veg
      Mediterranean Lamb Meatballs Bowl
    • Yassa Chicken Bowl
    • Glazed Lemon Pepper Salmon on a plate
      10-Minute Lemon Pepper Salmon
    • Fajita Bowl with Cilantro Rice2
      Steak Fajita Bowl With Onions, Peppers And Cilantro Rice

    Party Recipes

    • Cajun Deviled Egg in a hand.
      Cajun Deviled Eggs
    • Spinach dip with cheese pull
      Spinach Artichoke Dip without Cream Cheese
    • Garlic Parmesan Wings being held in hand
      Air Fryer Garlic Parmesan Chicken Wings
    • close up of bbq meatballs
      Oven BBQ Meatballs

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up! to receive new recipe ideas

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Brunch Pro on the Feast Plugin

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.