Herb Salsa

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This herb salsa is easy and healthy. It's great on grilled meat, grilled vegetables, tacos and anything else that needs a delicious topping.

Herb Salsa Cooking Tips:

Only use Italian parsley for this recipe. Curly head parsley has no flavor. Make sure to use the stem and leaves of the cilantro.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 4 days max.

latest Recipe Video:

Substitution Options:

You can add some jalapenos for a added spicy note.

If you do not have olive oil, use whatever oil you have on hand.

what to serve with Herb Salsa ?

• Brisket Nachos
  
• Oxtails Quesadillas
  
• Skirt Steak Tacos
  

Meal Ideas:

• Classic Margarita
  
• BBQ Brisket
  
• Mexican Elotes

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Recipe:

📖 Recipe

Herb Salsa

Kenneth Temple

This herb salsa is great on grilled meat and grilled vegetables.

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Total Time 10 minutes mins

Cuisine American, Mexican

Servings 1 cup

Calories

Ingredients

  

1x2x3x

• ½ bunch parsley chopped
• ½ bunch cilantro chopped
• 2 garlic cloves minced
• zest of 1 lemon
• juice of 1 lemon
• pinch salt
• pinch black pepper
• ½ cup olive oil

Instructions

 

• Place all ingredients except oil in a bowl, then slowly stir in oil. Adjust seasoning and taste. Keep sauce in an airtight container in the refrigerator for 3 days.

Cooked this recipe?Let me know how it was!