This post may contain Affiliate Links. Please see my Disclaimer for more details.

This herb salsa is easy and healthy. It's great on grilled meat, grilled vegetables, tacos and anything else that needs a delicious topping.

Herb Salsa Cooking Tips:

Only use Italian parsley for this recipe. Curly head parsley has no flavor. Make sure to use the stem and leaves of the cilantro.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 4 days max.

latest Recipe Video:

Substitution Options:

You can add some jalapenos for a added spicy note.

If you do not have olive oil, use whatever oil you have on hand.

what to serve with Herb Salsa ?

Meal Ideas:

Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!

To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above.

Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below.

Recipe:

📖 Recipe

Herb Salsa

Kenneth Temple

This herb salsa is great on grilled meat and grilled vegetables.

No ratings yet

Print Recipe Pin Recipe

Total Time 10

Cuisine American, Mexican

Servings cup

Calories

Ingredients

½ bunch parsley chopped
½ bunch cilantro chopped
2 garlic cloves minced
zest of 1 lemon
juice of 1 lemon
pinch salt
pinch black pepper
½ cup olive oil

Instructions

Place all ingredients except oil in a bowl, then slowly stir in oil. Adjust seasoning and taste. Keep sauce in an airtight container in the refrigerator for 3 days.

Cooked this recipe?Let me know how it was!