Kenneth Temple

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    Home » Recipes » Breakfast

    Homemade Waffle Mix

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    Making your own Waffle Mix for breakfast is easier and cheaper than on the store shelves. You only need a few ingredients.

    Here are some more waffle recipes you should try: Belgian Liege Waffles, Sweet Corn Waffles, Peach Waffles, Corn Waffles, Blueberry Waffles, Fried Chicken and Waffles, and Chocolate Waffles.

    Waffle mix on baking sheet

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    Jump to:
    • Latest Recipe Video:
    • Key Ingredients
    • How to Make Homemade Waffles Mix
    • Pro Recipe Tips & Tricks
    • FAQs
    • More Breakfast Recipes
    • Before You Begin
    • 📖 Recipe

    Using store-bought waffle box mix is convenient when you need a fast breakfast on the table, but you probably overlook how easy it is to make it at home with ingredients you already have in your pantry.

    I firmly believe that making anything from scratch will always be better for my family and me.  I know what ingredients are going into my food, and I always try to use quality ingredients that are not super-processed.

    All you need to make a homemade waffle mix is all-purpose flour, baking powder or baking soda, salt, and sugar. And although pancakes and waffles have a similar recipe waffle mix should be thinner than any pancake batter will produce.

    Homemade Waffles

    Key Ingredients

    Here are the ingredients you'll need to make the perfect waffles.

    All-purpose flour

    You don't need anything fancy, just good old-fashioned all-purpose flour. You can use an alternative based on your diet restrictions, but the basics are all you need.

    Salt

    Just a tiny amount of kosher salt is all you need to bring out the flavors in other ingredients.

    Baking powder

    Though some recipes call for baking soda, I prefer to use baking powder in my waffle recipe as it yields tastier results.

    Sugar

    All you need is a couple of tablespoons to achieve that optimal sweetness.

    Sweet Potato Waffles3

    How to Make Homemade Waffles Mix

    Your waffle recipe should be something that brings the family together every time.

    To make a waffle mix, mix flour, salt, baking powder, and sugar in a large bowl. The waffle mix will make 12 waffles when mixed with wet ingredients. Keep in a mason jar, small container, or storage bag. This makes 12 waffles.

    Homemade Waffle recipe

    To make delicious homemade waffles follow these steps to use the waffle mix.

    In a medium bowl, beat 2 large eggs, 1½ cups buttermilk, 4 tablespoons melted butter, and 1 teaspoon vanilla; pour the wet ingredients into the dry ingredients and mix until smooth. Set waffle batter aside for 5 minutes.

    Heat the waffle iron to desired temperature or color and spray on cooking spray. Pour enough waffle batter to cover the bottom of the waffle iron and cook for 3-4 minutes until golden brown, depending on the desired color. Place cooked waffles in a 200°F oven until all the waffles are made.

    Serve warm with maple syrup.

    Waffle mix on baking sheet

    Pro Recipe Tips & Tricks

    Here is a list of ingredients you can mix with your waffle batter or toppings to make your waffle mix unique.

    Milk: There are many types of milk to choose from, including coconut milk, whole milk, almond milk, oat milk, skim milk, buttermilk, and regular cow's milk. 

    Egg: Decide whether you want to use a large egg, aquafaba, or flax egg. 

    Fat: For the best results, use melted unsalted butter, canola oil, vegetable oil, and avocado oil. 

    Sugar: Your choices of sugar are: granulated white, light brown, or coconut. 

    Flour: You can use whole wheat flour, all-purpose flour, or gluten-free flour. 

    Fillings/Toppings: Strawberries, chocolate chips, apples, blueberries, pecans, walnuts, whipped cream, maple syrup. 

    Spices: Apple pie spice, cinnamon, nutmeg, or pumpkin pie spice.

    Have fun with your waffle creations!

    Buttermilk Waffles

    FAQs

    Here are the questions about a homemade waffle mix.

    How to store waffle mix?

    Waffle mix will remain fresh in an airtight container in a cool dark place for 2 months, 3 months in the fridge, and 4 months in the freezer.

    More Breakfast Recipes

    Here are some great options to serve for breakfast all year.

    • Creamy Cheddar Cheese Grits
    • Fried Cheese Grits
    • Cheese Omelette
    • Buttermilk Biscuit with White Sausage Gravy
    • New Orleans Bloody Mary
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    Before You Begin

    Before getting started, here are the steps I use to get organized. 

    Step 1: Get the tools and ingredients for the mix on the counter.

    Step 2: Measure everything out. 

    Step 3: Follow the recipe and get ready to create the best waffles recipe you've ever made.

    After you try this recipe, I hope you begin to keep bags or even containers of your own homemade waffle mix at home. It's usually much tastier than what we find on store shelves. If you liked the recipe, leave me a comment and a star rating so I can see what my readers have created!

    Click here to subscribe to MY Weekly Recipes for easy and free recipes right into your inbox! 

    To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or any of the photos above. 

    Tag me @kennethtemple_ and use #LezEat on Instagram to share your remakes with me, and don't forget to leave a star rating and comment below. 

    📖 Recipe

    Waffle mix on baking sheet

    Homemade Waffle Mix

    Kenneth Temple
    Making your own waffle mix for breakfast is easier and cheaper than on the store shelves. You only need a few ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Breakfast, Brunch, Dessert
    Cuisine American
    Servings 12 waffles
    Calories 65 kcal

    Ingredients
      

    • 1 ½ cups unbleached all-purpose flour
    • ½ teaspoon kosher salt
    • 1 ½ teaspoon baking powder
    • 2 tablespoons granulated sugar

    Instructions
     

    • To make a waffle mix, mix flour, salt, baking powder, and sugar in a large bowl. The waffle mix will make 12 waffles when mixed with wet ingredients. Keep in a mason jar, small container, or storage bag. This makes 12 waffles.
    • In a medium bowl, beat 2 large eggs, 1½ cups buttermilk, 4 tablespoons melted butter, and 1 teaspoon vanilla; pour the wet ingredients into the dry ingredients and mix until smooth. Set waffle batter aside for 5 minutes.
    • Heat the waffle iron to desired temperature or color and spray on cooking spray. Pour enough waffle batter to cover the bottom of the waffle iron and cook for 3-4 minutes until golden brown, depending on the desired color. Place cooked waffles in a 200°F oven until all the waffles are made.

    Notes

    Pro Recipe Tips & Tricks
    Here is a list of ingredients you can mix with your waffle batter or place on top to make your waffle mix unique.
    Milk: There are many types of milk to choose from, including coconut milk, whole milk, almond milk, oat milk, skim milk, buttermilk, and regular cow's milk. 
    Egg: Decide whether you want to use a large egg, aquafaba, or flax egg. 
    Fat: For the best results, use melted unsalted butter, canola oil, vegetable oil, and avocado oil. 
    Sugar: Your choices of sugar are: granulated white, light brown, or coconut. 
    Flour: You can use whole wheat flour, all-purpose flour, or gluten-free flour. 
    Fillings/Toppings: Strawberries, chocolate chips, apples, blueberries, pecans, walnuts, whipped cream, maple syrup. 
    Spices: Apple pie spice, cinnamon, nutmeg, or pumpkin pie spice.
     
    Storage: 
    Waffle mix will remain fresh in an airtight container in a cool dark place for 2 months, 3 months in the fridge, and 4 months in the freezer.

    Nutrition

    Calories: 65kcalCarbohydrates: 14gProtein: 2gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 150mgPotassium: 17mgFiber: 0.4gSugar: 2gVitamin A: 0.3IUCalcium: 32mgIron: 1mg
    Keyword easy waffle recipe, waffle mix recipe, waffle mix, waffle recipe
    Cooked this recipe?Let me know how it was!

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    5 from 1 vote (1 rating without comment)

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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