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Hot Buttered Rum

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  • 6 tablespoons unsalted butter
  • ¼ cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon pure vanilla extract
  • 8 oz spiced rum
  • ½ cup dark brown sugar
  • 16 oz hot water
  • cinnamon sticks or star of anise to serve
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