Jasmine Vegetable Rice

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Jasmine Vegetable Rice

The jasmine rice gives this dish a wonderful flavor and scent that elevates this over many vegetable rice recipes you’ll find. It’s easy and fast to prepare for a healthy weeknight dinner.

Asparagus-Pesto-Chicken-with-Vegetable-Rice

Jasmine Vegetable Rice Cooking Tips:

Use any vegetable you want for your rice. Vegetables that can be chopped small works best.

You can use vegetables stock to make this plant based or vegetarian friendly.

Can you make ahead?

Freezer: After rice cool off, place in an airtight container in the freezer for 3 months max. Thaw 48 hours before using.

Fridge: After rice cools off, place in an airtight container in the fridge for 7 days max.

Reheating: Bring a small amount of water or stock to a boil and stir in rice, cook until hot. *A 1/4 cup of liquid will be enough for 1 cup.

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Substitution Options:

Basmati rice is a great substitute for jasmine rice.

what to serve with Jasmine Vegetable Rice?

Meal Ideas:

Recipe:

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Jasmine Vegetable Rice

The jasmine rice gives this dish a wonderful flavor and scent that elevates this over many vegetable rice recipes you'll find.
Course Side Dish
Total Time 20 minutes
Servings 4 people
Author Kenneth

Ingredients

  • 1 tablespoon canola oil
  • ½ onion chopped
  • ½ red bell pepper chopped
  • ½ orange bell pepper chopped
  • 1 garlic chopped
  • 1 tablespoon ginger chopped
  • 1 ¼ cup jasmine rice
  • 2 cups unsalted chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • In a pot over medium heat, add oil, onion and bell peppers cook for 3 minutes. Add garlic and ginger stir then add rice, salt and pepper cook for 1 minute, add stock bring to a boil reduce heat cover with lid and cook on low heat for 14 minutes.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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