Jasmine Vegetable Rice

The jasmine rice gives this dish a wonderful flavor and scent that elevates this over many vegetable rice recipes you’ll find. It’s easy and fast to prepare for a healthy weeknight dinner.

Asparagus-Pesto-Chicken-with-Vegetable-Rice

Jasmine Vegetable Rice
Cooking Tips:

Use any vegetable you want for your rice. Vegetables that can be chopped small works best.

You can use vegetables stock to make this plant based or vegetarian friendly.

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Can you make ahead?

Freezer: After rice cool off, place in an airtight container in the freezer for 3 months max. Thaw 48 hours before using.

Fridge: After rice cools off, place in an airtight container in the fridge for 7 days max.

Reheating: Bring a small amount of water or stock to a boil and stir in rice, cook until hot. *A 1/4 cup of liquid will be enough for 1 cup.

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Substitution Options:

Basmati rice is a great substitute for jasmine rice.

what to serve with Jasmine Vegetable Rice?

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Recipe:

Asparagus Pesto Chicken with Vegetable Rice

Jasmine Vegetable Rice

Kenneth Temple
The jasmine rice gives this dish a wonderful flavor and scent that elevates this over many vegetable rice recipes you’ll find.
3.67 from 3 votes
Total Time 20 mins
Course Side Dish
Servings 4 people
Calories

Ingredients
  

  • 1 tablespoon canola oil
  • ½ onion chopped
  • ½ red bell pepper chopped
  • ½ orange bell pepper chopped
  • 1 garlic chopped
  • 1 tablespoon ginger chopped
  • 1 ¼ cup jasmine rice
  • 2 cups unsalted chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • In a pot over medium heat, add oil, onion and bell peppers cook for 3 minutes. Add garlic and ginger stir then add rice, salt and pepper cook for 1 minute, add stock bring to a boil reduce heat cover with lid and cook on low heat for 14 minutes.
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