📖 Recipe
Lemon Pepper Glazed Cauliflower with Arugula Salad
Ingredients
Cauliflower:
- 2 teaspoons kosher salt
- 12 oz. cauliflower florets
- 1 ½ tablespoons oil
Lemon Pepper Glaze:
- zest and juice of 2 lemons
- ¼ granulated sugar
- ¼ water
- ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon unsalted vegan butter
Arugula and Pomegranate Salad:
- 5 oz. arugula
- 4 oz. ken's balsamic dressing
- ½ teaspoon kosher salt
- ½ cup pomegranate seeds
- ¼ cup parmesan cheese shredded
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