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This lemon tahini dressing is easy and great for a creamy vegan dressing.
Lemon Tahini Dressing
Cooking Tips:
The best tahini paste in my opinion have a layer of fat at the top. Joyva and Ziyad are my go-to tahini paste.
Can you make ahead?
Fridge: Place in an airtight container in the fridge for 7 days max.
latest Recipe Video:
Substitution Options:
If you’re in a rush you can skip charring the garlic. Just smash it and add it to the food processor.
what to serve with Lemon Tahini Dressing
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Recipe:
Lemon Tahini Dressing
Ingredients
- ½ cup tahini paste
- 1/3 cup water
- zest of 1 lemon
- juice of 1 lemon
- 2 garlic cloves charred
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add all the ingredients to a small food processor and blitz on high for 1 minute. Taste and adjust seasoning. Keep salad in an airtight container in the refrigerator for 7 days.
