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    Home » Recipes » Sauces

    January 17, 2020

    Lemon Tahini Dressing

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    Jump to Recipe Print Recipe

    This lemon tahini dressing is easy and great for a creamy vegan dressing.

    Couscous Salad with Lemon Tahini Dressing

    Lemon Tahini Dressing
    Cooking Tips:

    The best tahini paste in my opinion have a layer of fat at the top. Joyva and Ziyad are my go-to tahini paste.

    Can you make ahead?

    Fridge: Place in an airtight container in the fridge for 7 days max.

    Couscous Salad with Lemon Tahini Dressing

    latest Recipe Video:

    Substitution Options:

    If you're in a rush you can skip charring the garlic. Just smash it and add it to the food processor.

    what to serve with Lemon Tahini Dressing

    • Couscous Salad
    • Thyme Roasted Sweet Potatoes
    • Red Curry Thai Baked Potato
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    Meal Ideas:

    • Corn and Mushroom Bisque
    • Ancho Sweet Potato Chili
    • Vegan File Okra Gumbo

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    Recipe:

    📖 Recipe

    Couscous Salad with Lemon Tahini Dressing

    Lemon Tahini Dressing

    Kenneth Temple
    This lemon tahini dressing is easy and great for a creamy vegan dressing.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Sauce, Side Dish
    Cuisine Mediterranean
    Servings 6 persons
    Calories 120 kcal

    Ingredients
      

    • ½ cup tahini paste
    • ⅓ cup water
    • zest of 1 lemon
    • juice of 1 lemon
    • 2 garlic cloves charred
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Add all the ingredients to a small food processor and blitz on high for 1 minute. Taste and adjust seasoning. Keep salad in an airtight container in the refrigerator for 7 days.

    Nutrition

    Calories: 120kcalCarbohydrates: 5gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 202mgPotassium: 98mgFiber: 1gSugar: 0.01gVitamin A: 14IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Keyword tahini dressing
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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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