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Mango Salsa

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Mango Salsa

If you’re looking for a healthy sauce my mango salsa recipe is full of flavor and easy to prepare. Look no further!

Citrus Agave Shrimp with mango salsa

Mango Salsa Cooking Tips:

Use whatever mango you can find but champagne/ataulfo mangoes are the best. Mango should be firm but soft enough to leave a slight indention in the skin.

Can you make ahead?

Fridge: Place in an airtight container in the fridge for 3 days max.

Tequila Lime Salmon with Mango Salsa

latest Recipe Video:

Substitution Options:

You can use 1/2 of a small red onion in place of the shallot.

what to serve with Mango Salsa?

Meal Ideas:


Citrus Agave Glazed Shrimp

Mango Salsa

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Total Time 10 mins
Course Side Dish
Cuisine caribbean
Servings 1 cup


  • 2 mangoes chopped
  • 1 shallot chopped
  • 6 cilantro stems chopped
  • ¼ red bell pepper chopped
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper


  • Mix all the ingredients in a bowl. Salsa will last in a airtight container in the refrigerator for 3 days.
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