Mascarpone Icing

This post may contain Affiliate Links. Please see my Disclaimer for more details.

This mascarpone icing recipe is great if you’re looking for a different icing not using cream cheese. It’s really easy to make and the hardest thing about this recipe is not eating it before you put it on the cake.

Mascarpone Icing

Mascarpone Icing Cooking Tips:

I like to place my beaters and bowl in the freezer for 10 minutes before making my whipped cream. The cold bowl and beaters shorten the time needed to make the whipped cream.

Icing is enough for 6 large cupcakes, 18 regular cupcakes or an 8 x 8 cake.

Double the recipe if you need more.

Savory Seasoning Wide Ad

Can you make ahead?

Fridge: Add icing to an airtight container and keep in the fridge for 14 days max.

Orange-Strawberry Cupcakes with Mascarpone Icing

latest Recipe Video:

Substitution Options:

You can use cream cheese instead of mascarpone.

what to serve with Mascarpone Icing?

Meal Ideas:

Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox! 

To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. 

Tag me @kennethtemple_ on Instagram to share your remakes with me, and don’t forget to leave a star rating and comment below. 

Recipe:

Orange-Strawberry Cupcakes with Mascarpone Icing

Mascarpone Icing

Kenneth Temple
This mascarpone icing recipe is great if you're looking for a different icing not using cream cheese.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 12 persons
Calories 192 kcal

Ingredients
  

  • 8 oz. mascarpone room temperature
  • 1 cup powder sugar
  • ¼ teaspoon salt
  • 1 cup heavy cream cold
  • 1 teaspoon vanilla extract

Instructions
 

  • In a bowl mix the mascarpone, powder sugar, salt and vanilla together until mixture is blended. Pour in heavy cream and mix on low for 2 seconds then on high for 1 minute until, icing resembles whipped cream. Use icing on any dessert that calls for icing.

Nutrition

Calories: 192kcalCarbohydrates: 11gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 41mgSodium: 64mgPotassium: 20mgSugar: 10gVitamin A: 556IUVitamin C: 0.1mgCalcium: 40mgIron: 0.03mg
Keyword mascarpone icing
Cooked this recipe?Let me know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating