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This Mexican bbq sauce can be used in place of your traditional bbq sauce or as a dipping sauce. It's really easy to make and take minimal effort.
Mexican BBQ Sauce Cooking Tips:
Use a good quality red enchilada sauce like La Victoria.
Can you make ahead?
Fridge: Sauce can be made a day or two in advance. After sauce cools off, place in an airtight container in the fridge for 30 days max.
Reheating: Turn on heat to medium, add all ingredients in a small or medium sauce pan, cook until mixture starts to boil. About 10 minutes or less. *Depends on how much you’re reheating.
Latest Recipe Video:
You can use beer in place of the orange juice.
what to serve with Mexican BBQ Sauce ?
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Mexican BBQ Sauce
- 10 ounces red enchilada sauce
- 2 tablespoons tomato paste
- 2 chipotles pepper in adobo sauce
- 2 garlic cloves
- 5 ounces orange juice
- In a medium sauce pot over medium heat add enchilada sauce, tomato paste, chipotle pepper, garlic and orange juice. Stir together and bring to a boil, reduce heat and cook for 5 minutes. Pour in a blender and blitz on high for 1 minute. Keep sauce in an airtight container in the refrigerator for 2 weeks.
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