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    Home » Recipes » Desserts

    May 9, 2019

    Mixed Berry Galette

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    Jump to Recipe Print Recipe

    My mixed berry galette recipe uses fresh strawberries, blackberries and blueberries. Making pies can be challenging but the answer to solving your pie troubles is an galette. A galette is an opened face pie that can be filled with anything savory or sweet.

    Mixed Berry Galette

    Mixed Berry Galette baking Tips:

    If you do not have a food processor just mix the dough ingredients in a bowl.

    Cold water from the tap is all you need. No need to add ice.

    If you're in a rush just roll out the dough and proceed with the recipe.

    Can you make ahead?

    Freezer: Make dough, mold into a disc. Wrap in plastic wrap and keep freezer for 1 month max. Thaw 24-48 hours before using.

    Fridge: Dough can be made 2 days ahead. Wrap in plastic wrap and keep fridge.

    Galette can be made 1 day in advance. Store tightly wrapped at room temperature. 

    Reheating: Pop in a 350-degree oven for 10 minutes.

    Mixed Berry Galette

    latest Recipe Video:

    Substitution Options:

    You can use frozen mixed berries, just thaw them and strain off the liquid so it doesn’t make your galette crust mushy.

    You can use cinnamon if you don't have apple spice.

    You can use a gluten free flour in place of flour.

    what to serve with Mixed Berry Galette?

    • Blueberry Basil Ice Cream
    • Coconut Coffee Brownies
    • Strawberry Whisky Cake
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    Meal Ideas:

    • Chocolate French Toast
    • Red Velvet Crepes
    • Coco Beignets

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    Recipe:

    📖 Recipe

    Mixed Berry Galette

    Mixed Berry Galette

    Kenneth Temple
    Making pies can be challenging but the answer to solving your pie troubles is an galette. A galette is an open face pie with whatever you want to fill it with; this recipe uses fresh strawberries, blackberries and blueberries. It’s really fun to make with the kids too.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 207 kcal

    Ingredients
      

    Crust

    • 1 cup plus 2 tablespoons all-purpose flour
    • 1 tablespoon sugar
    • ½ teaspoon kosher salt
    • ½ teaspoon apple pie spice
    • 1 stick unsalted butter cold, cut into tablespoons
    • 2 tablespoons cold water
    • ¼-½ cup flour

    Mixed Berries

    • ½ pint strawberries washed, tops removed, sliced
    • 6 oz. blackberries washed
    • 6 oz. blueberries washed
    • 1 tablespoon cornstarch
    • 3 tablespoons brown sugar dark or light
    • ¼ teaspoon black pepper
    • juice of half a lemon
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon vanilla extract
    • pinch of salt
    • 1 egg beaten
    • 2 tablespoons sugar garnish
    • 7 mint leaves chopped, garnish
    • pint your favorite ice cream

    Instructions
     

    • In a food processor add flour, sugar, salt, and apple pie spice, pulse 3 times to combine. Add butter and pulse until mixture resembles coarse cornmeal with a few pea-size pieces of butter remaining. Drizzle in water until dough ball forms (add another tablespoonful of water if needed). Transfer dough to a ball and cover tightly with plastic wrap and chill for at least 45 minutes.
    • In a bowl mix strawberries, blackberries, blueberries, cornstarch, brown sugar, black pepper, lemon juice, balsamic vinegar, vanilla and salt let sit for 10 minutes.
    • Roll out dough on a lightly floured surface to a 12" round. Transfer to a parchment-lined baking sheet. Mound berry mix in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with beaten egg and sprinkle with sugar.
    • Bake galette for 40–45 minutes. Garnish with mint let cool, serve with scoop of ice cream.

    Notes

    Preheat oven to 400 degrees

    Nutrition

    Serving: 0gCalories: 207kcalCarbohydrates: 44gProtein: 5gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 28mgSodium: 209mgPotassium: 198mgFiber: 4gSugar: 19gVitamin A: 176IUVitamin C: 36mgCalcium: 35mgIron: 2mg
    Keyword galette, mixed berry galette
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    5 from 2 votes (2 ratings without comment)

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    I am a "Food Networks Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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