New Orleans Baked Mac and Cheese

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New Orleans Baked Mac & Cheese

This mac and cheese recipe is a little different from what you are used to eating. In New Orleans, we make our mac and cheese with spaghetti. Yes, you read that right, lol. We also call it baked spaghetti. Regardless, what you call it, it’s a great mac and cheese/ baked spaghetti recipe.
New Orleans Mac n Cheese

New Orleans Baked Mac & Cheese Cooking Tips:

Make sure to add your half and half in thirds. This will allow you to cook the flour taste out of your roux.

You can use a variety of cheese in this mac and cheese recipe. I’ve used from one cheese to five. Let your heart be merry.

Add a sprig of chopped rosemary to the sauce to give it a different flavor.

You may need to rotate your pan of baked spaghetti, half through baking to get even browning.

Can you make ahead?

Freezer: Baked Macaroni and Cheese: Keep in the freezer for 3 months max. Thaw 48 hours before using.

Fridge: Baked Macaroni and Cheese: Cheese sauce can be made one day in advance.

Reheating: Baked Macaroni and Cheese: Bake in a 350-degree oven for 10-15 minutes. 

New Orleans Mac n Cheese

Latest Recipe Video:

Substitution Options:

Common One to One Substitutions:

Spaghetti = Macaroni

what to serve with New Orleans Baked Mac & Cheese?

Meal Ideas:

Recipe:

New Orleans Mac n Cheese

New Orleans Baked Mac and Cheese

This mac and cheese recipe is a little different from what you are used to eating. In New Orleans, we make our mac and cheese with spaghetti. Yes, you read that right, lol. We also call it baked spaghetti. Regardless, what you call it, it’s a great mac and cheese/ baked spaghetti recipe.
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Print Pin Rate
Course: Side Dish
Cuisine: Creole, New Orleans, Southern
Keyword: mac and cheese
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 persons
Author: Kenneth

Ingredients

  • 1 lb. spaghetti
  • 4 tablespoons unsalted butter
  • 4 tablespoons unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • ½ teaspoon cayenne
  • 1 teaspoon granulated garlic
  • 1 quart half and half
  • ½ cup heavy cream
  • 4 cups sharp cheddar
  • 4 cups mozzarella

Instructions

  • Preheat oven to 400°F. Cook pasta in boiling water for 6 minutes.
  • In a pot over medium heat melt butter, then add flour and whisk together for 30 seconds. Add salt, pepper, cayenne and garlic.
  • Whisk in half and half in thirds, then add cream. Bring to a boil once boiling add 2 cups cheddar and 1 cup mozzarella. Reduce heat to medium low and stir until cheese has melted.
  • Add the spaghetti into a 9 x 13 casserole dish, add 1 cup of mozzarella and 1 cup of cheddar. Pour cheese sauce over, stir to combine, sprinkle the remaining cheese over top. Bake for 15 to 20 minutes, until cheese has browned evenly.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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