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New Orleans Creole Eggnog

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Kenneth
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Ingredients
  

  • 6 large egg yolks
  • 1 ¼ cup raw cane sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons nutmeg
  • 2 cups half and half
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract
  • 3 large egg whites
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