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Peach Bread Pudding with Caramel Sauce Shopping List

Peach Bread Pudding with Caramel Sauce

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Kenneth
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Ingredients
  

  • Peach Bread Pudding:
  • 4 cups whole milk
  • 10 oz. stale sourdough bread diced
  • 1 ¼ cups dark brown sugar
  • 1 stick melted unsalted butter plus 1 tablespoon room temperature
  • 4 large eggs
  • 1 tablespoons vanilla extract
  • ¼ teaspoon kosher salt
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons nutmeg
  • 16 oz. frozen peaches thawed
  • Caramel Sauce:
  • 1 ½ cups sugar
  • ½ cup water
  • ¼ teaspoon kosher salt
  • ¾ cup heavy cream
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