Skip to content 
This post may contain Affiliate Links. Please see my Disclaimer for more details.
My Peach Waffles combine homemade buttermilk waffles topped with a peach cobbler sauce. These waffles are excellent to make during the fall and winter seasons.
If you’re looking for an excellent recipe to make for your family the next day after Thanksgiving or Christmas. You have found the perfect breakfast recipe to keep smiles on everybody’s face.
What’s great about them is you can make them in advance, stick them in a freezer bag, and reheat them in your toaster when you’re ready.
Let me show you how to make this incredible peach cobbler waffles recipe.
Key Ingredients
Here are the ingredients you’ll need to whip up a fresh batch of peach waffles.
Peaches
I like to use frozen peaches to make my peach cobbler sauce because peaches are out of season when I start craving these waffles. Canned peaches work great too!
All-purpose flour
The only flour you need is all-purpose flour, but if you have dietary restrictions, an alternative flour may be a better option.
Kosher Salt
Adding a touch of kosher salt will amplify the flavors of the other ingredients.
Baking powder
This will make your waffles come out fluffy every time. I’ve tried recipes with baking soda, but I think baking powder does a better job.
Sugar
The key to making golden brown waffles is the perfect amount of sugar.
Cinnamon
We cannot have a peach cobbler sauce without cinnamon, and I also made sure to add some to the waffle batter.
Melted butter
Including butter in your batter creates a softer consistency for your waffles and makes them more crispy.
How to make Peach Cobbler Waffles recipe?
Making breakfast waffles is extremely easy and fun, but adding a peach sauce to them will blow your guest out of the water!
Waffles: In a large bowl, mix flour, cinnamon, salt, baking powder, and sugar. In a medium bowl, beat eggs, buttermilk, melted butter, and vanilla extract together; pour wet ingredients into the dry ingredients and mix until smooth. Set waffle batter aside for 5 minutes.
Heat the waffle iron to desired temperature or color and spray it with cooking spray. Pour enough batter to cover the bottom of the waffle iron, close the waffle iron, and cook for 3-4 minutes, depending on the desired color. Place cooked waffles in a 200°F oven until all waffles are made.
Peach Cobbler: In a medium pot over medium heat, add the peaches, brown sugar, cinnamon, nutmeg, cornstarch, salt, and orange juice, bring to a boil, and cook for 5 minutes until the sauce thickens. Cut the heat off and stir in vanilla.
Serve warm with peach cobbler sauce. You can also garnish them with fresh peach slices, maple syrup, and a dollop of whipped cream.
Pro Recipe Tips & Tricks
Here are the best practices, techniques, and substitutes you’ll need for this peach waffle recipe.
- Be sure to use fresh peaches for the best flavor when they’re in season.
- Fresh peaches will work just as well if you don’t have frozen peaches.
- To get extra crispy waffles, cook them on a higher heat setting.
- It is best to use eggs at room temperature as they blend better with the other ingredients.
- If you forget to take your eggs out of the fridge. Cover your eggs with warm water in a bowl for 5 minutes.
- To make gluten-free peach waffles, simply use gluten-free flour to replace all-purpose flour.
- You can use whole wheat flour instead of all-purpose flour. However, a quarter of it must be all-purpose flour to make fluffy waffles.
- I always use my first waffle to test how well my waffle iron cooks because every waffle maker is different.
- You can use almond milk or any milk you have at home instead of buttermilk.
- Feel free to use lemon juice instead of orange juice for the peach topping.
FAQs
Here are the top questions readers have about making peach waffles.
You can store homemade waffles in the fridge for 7 days in an airtight container or storage bag. They will also remain fresh in the freezer for 3 months in a freezer storage bag.
Using pancake mix for waffles is possible, but homemade waffle mix will create tastier waffles.
Absolutely! Add blueberries, strawberries, raspberries, blackberries, peaches, and apples to your waffles.
This is a personal preference. The shape of your waffles will not change the flavor. Traditionally American-style waffles are round, and Belgian waffles are squared.
No, but the flavor of vanilla extract adds a great floral note to your waffles. You can also use almond, lemon, butter, rum, or orange extracts instead of vanilla.
The key difference between Belgian and regular waffles is the batter. A yeast batter is used for Belgian waffles, while traditional waffles are made with leaveners like baking powder or soda. The yeast creates a thick texture for the Belgium version, leaving agents to make standard ones lighter and fluffier.
Peach waffles are best eaten immediately, but they will remain fresh for 3 days in the fridge.
Freeze waffles in a freezer bag for 3 months.
Reheat the waffles in the toaster or toaster oven for 1-2 minutes.
Peach cobbler sauce will remain fresh for 7 days in an airtight container in the fridge.
More Waffle Recipes
Here are some more waffle recipes that will be a hit for breakfast!
- Chicken and Waffles
- Sweet Potato Waffles with Orange Butter
- Buttermilk Waffles
- Strawberry Waffles
- Chocolate Waffles
Latest Recipe Video:
Before You Begin
Before I start anything, here are the steps I take to get organized.
Step 1: Get all ingredients and tools for the homemade peach waffles on the counter.
Step 2: Pour all the ingredients into separate bowls.
Step 3: Make sure your waffle iron is working correctly. We don’t want any surprises.
Step 4: Follow the recipe and get ready for the best peach waffles you’ve ever enjoyed.
If you are looking for a delicious and unique breakfast or brunch recipe, then be sure to try my peach waffles. They are best served with a dollop of whipped cream on top. I would love to hear what you think of this recipe. Please leave a comment and star rating below.
Click here to subscribe to MY NEWSLETTER for easy and free recipes right into your inbox!
To pin this recipe and save it for later, you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Tag me @kennethtemple_ on Instagram to share your remakes with me, and don’t forget to leave a star rating and comment below.
Peach Waffles
Ingredients
Waffles:
- 1 ½ cups unbleached all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 ½ teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 ½ cups buttermilk
- 4 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- cooking spray
Peach Cobbler Sauce:
- 16 oz. frozen peaches
- 3 tablespoons dark brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ teaspoons cornstarch
- ¼ teaspoon kosher salt
- ¾ cup orange juice
- 1 tablespoon pure vanilla extract
Instructions
Waffles:
- In a large bowl, mix flour, cinnamon, salt, baking powder, and sugar. In a medium bowl, beat eggs, buttermilk, butter, and vanilla together; pour wet ingredients into the dry ingredients and mix until smooth. Set waffle batter aside for 5 minutes.
- Heat the waffle iron to desired temperature or color and spray it with cooking spray. Pour enough batter to cover the bottom of the waffle iron, close the waffle iron, and cook for 3-4 minutes, depending on the desired color. Place cooked waffles in a 200°F oven until all waffles are made.
Peach Cobbler:
- In a medium pot over medium heat, add the peaches, brown sugar, cinnamon, nutmeg, cornstarch, salt, and orange juice, bring to a boil, and cook for 5 minutes until the sauce thickens. Cut the heat off and stir in vanilla.
- Serve warm with peach cobbler sauce. You can also garnish them with fresh peach slices, maple syrup, and a dollop of whipped cream.
Notes
- Be sure to use fresh peaches for the best flavor when they’re in season.
- Fresh peaches will work just as well if you don’t have frozen peaches.
- To get extra crispy waffles, cook them on a higher heat setting.
- It is best to use eggs at room temperature as they blend better with the other ingredients.
- If you forget to take your eggs out of the fridge. Cover your eggs with warm water in a bowl for 5 minutes.
- To make gluten-free peach waffles, simply use gluten-free flour to replace all-purpose flour.
- You can use whole wheat flour instead of all-purpose flour. However, a quarter of it must be all-purpose flour to make fluffy waffles.
- I always use my first waffle to test how well my waffle iron cooks because every waffle maker is different.
- You can use almond milk or any milk you have at home instead of buttermilk.
- Feel free to use lemon juice instead of orange juice for the peach topping.
