Pickled Jalapenos and Onions

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Pickled Jalapenos and Onions

If you’re looking for a great homemade pickled jalapeno recipe, look no further. This recipe is simple to make and great for a crowd.

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Pickled Jalapenos and Onions Cooking tips:

You can use the pickled jalapenos and onions 15 minutes after you cut off the heat. This recipe works for whole pickled jalapenos too.

Can you make ahead?

Fridge: Place cooled jalapenos and onions in a airtight container or mason jar. Then keep in the fridge for up to 3 months.

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Substitution Options:

If you’re a lover of spicy, habaneros and serranos work great in this recipe too. Use a different vinegar to create a different pickling flavor.

what to serve with Pickled Jalapenos & Onions?

Meal Ideas:

Recipe:

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Pickled Jalapenos & Onions

Tips for success: If you’re a lover of spicy, habaneros and serranos work great in this recipe too. You can use the pickled jalapenos and onions 15 minutes after you cut off the heat. This recipe works for whole jalapenos too.
Course Side Dish, Snack
Cuisine American
Keyword jalapenos
Total Time 45 minutes
Servings 4 persons

Ingredients

  • 2 jalapenos sliced medium
  • ½ onion sliced medium
  • 1 cup white vinegar
  • ½ teaspoon kosher salt

Instructions

  • In a small pot add the jalapenos, onion, vinegar and kosher salt, bring to a boil, cut off the heat and let mixture cool in the pot about 30 minutes.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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