Pickled Jalapenos and Onions

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If you’re looking for a great homemade pickled jalapeno recipe, look no further. This recipe is simple to make and great for a crowd.

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Pickled Jalapenos and Onions Cooking tips:

You can use the pickled jalapenos and onions 15 minutes after you cut off the heat. This recipe works for whole pickled jalapenos too.

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Can you make ahead?

Fridge: Place cooled jalapenos and onions in a airtight container or mason jar. Then keep in the fridge for up to 3 months.

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Substitution Options:

If you’re a lover of spicy, habaneros and serranos work great in this recipe too. Use a different vinegar to create a different pickling flavor.

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Recipe:

Best Burger in America

Pickled Jalapenos & Onions

Kenneth Temple
Tips for success: If you’re a lover of spicy, habaneros and serranos work great in this recipe too. You can use the pickled jalapenos and onions 15 minutes after you cut off the heat. This recipe works for whole jalapenos too.
5 from 1 vote
Total Time 45 mins
Course Side Dish, Snack
Cuisine American
Servings 4 persons
Calories

Ingredients
  

  • 2 jalapenos sliced medium
  • ½ onion sliced medium
  • 1 cup white vinegar
  • ½ teaspoon kosher salt

Instructions
 

  • In a small pot add the jalapenos, onion, vinegar and kosher salt, bring to a boil, cut off the heat and let mixture cool in the pot about 30 minutes.
Keyword jalapenos
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