Pickled Jalapenos and Onions
If you’re looking for a great homemade pickled jalapeno recipe, look no further. This recipe is simple to make and great for a crowd.
Pickled Jalapenos and Onions Cooking tips:
You can use the pickled jalapenos and onions 15 minutes after you cut off the heat. This recipe works for whole pickled jalapenos too.
Can you make ahead?
Fridge: Place cooled jalapenos and onions in a airtight container or mason jar. Then keep in the fridge for up to 3 months.
latest Recipe Video:
If you’re a lover of spicy, habaneros and serranos work great in this recipe too. Use a different vinegar to create a different pickling flavor.
what to serve with Pickled Jalapenos & Onions?
Pickled Jalapenos & Onions
- 2 jalapenos sliced medium
- ½ onion sliced medium
- 1 cup white vinegar
- ½ teaspoon kosher salt
- In a small pot add the jalapenos, onion, vinegar and kosher salt, bring to a boil, cut off the heat and let mixture cool in the pot about 30 minutes.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!