Poblano Sauce

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Poblano Sauce

If you’re looking for a sauce to add to your Taco Tuesday, look no further. My poblano sauce is fast, easy, creamy, tasty with a mild heat.

Fried Chicken Tacos with Poblano Sauce

Tips for Success:

This recipe makes a good amount of sauce. Feel free to cut the recipe in half. If you cut the recipe in half by the smallest poblano pepper you can find.

latest Recipe Video:


Fried Chicken Tacos with Poblano Sauce

Poblano Sauce

Keyword poblano sauce
Total Time 20 minutes
Servings 4 persons
Author Kenneth


  • 1 poblano pepper charred and peeled
  • 2 garlic cloves
  • 6 oz. can green chilies
  • 6 sprigs cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 cup sour cream
  • ¼ cup water


  • In a blender add all the ingredients and blitz on high for 1 minute add 2 tablespoons of water if mixture will not blend. Keep sauce in an airtight container in the refrigerator for 2 weeks.

If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!

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