If you’re looking for a sauce to add to your Taco Tuesday, look no further. My poblano sauce is fast, easy, creamy, tasty with a mild heat.
Tips for Success:
This recipe makes a good amount of sauce. Feel free to cut the recipe in half. If you cut the recipe in half by the smallest poblano pepper you can find.
latest Recipe Video:
- 1 poblano pepper charred and peeled
- 2 garlic cloves
- 6 oz. can green chilies
- 6 sprigs cilantro
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Greek yogurt
- 1 cup sour cream
- ¼ cup water
- In a blender add all the ingredients and blitz on high for 1 minute add 2 tablespoons of water if mixture will not blend. Keep sauce in an airtight container in the refrigerator for 2 weeks.
If you make this recipe, make sure to take a picture and share it on Instagram or Facebook and tag me @kennethtemple so we all can see that deliciousness!