Poblano Sauce

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My poblano sauce is fast, easy, creamy, tasty with a mild heat. If you’re looking for a sauce to add to your Taco Tuesday, look no further.

Fried Chicken Taco with Poblano Sauce

Poblano Sauce
Cooking Tips:

This recipe makes a good amount of sauce. Feel free to cut the recipe in half. If you cut the recipe in half by the smallest poblano pepper you can find.

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Can you make ahead?

Fridge: Place in an airtight container in the fridge for 30 days max.

Fried Chicken Tacos with Poblano Sauce

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Substitution Options:

You can use 1 cup of mayonnaise in place of the Greek yogurt and sour cream.

Try using a Mexican or El Salvadorian sour cream. There 10x’s better than traditional sour cream.

what to serve with Poblano Sauce

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Recipe:

Fried Chicken Tacos with Poblano Sauce

Poblano Sauce

Kenneth Temple
My poblano sauce is fast, easy, creamy, tasty with a mild heat. If you're looking for a sauce to add to your Taco Tuesday, look no further.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Mexican
Servings 2 cups
Calories 330 kcal

Ingredients
  

  • 1 poblano pepper charred and peeled
  • 2 garlic cloves
  • 6 oz. can green chilies
  • 6 sprigs cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 cup sour cream
  • ¼ cup water

Instructions
 

  • In a blender add all the ingredients and blitz on high for 1 minute add 2 tablespoons of water if mixture will not blend. Keep sauce in an airtight container in the refrigerator for 2 weeks.

Nutrition

Calories: 330kcalCarbohydrates: 19gProtein: 14gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 73mgSodium: 652mgPotassium: 436mgFiber: 4gSugar: 12gVitamin A: 1347IUVitamin C: 62mgCalcium: 245mgIron: 1mg
Keyword poblano sauce, taco sauce
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