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Chef Kenneth Temple is a Dallas-based chef whose been featured on several nationally recognized television shows. The show that stands out the most is his appearance on Food Network’s Chopped, in which he won $10,000.

As Seen On

Essence Festival:
Essence Festival Patti Labelle Introduces Frozen Food Line

Washington Post:
Blackened Shrimp with Summer Vegetables

Southern Living:
Sugar Substitute for Baking

USAToday:
Bacon Wrapped Turkey Burger on USAToday: Chopped Winner makes Perfect Burger

Grilled Red Snapper on USAToday: Chopped Winner makes Mouthwatering Summer Sports
Dish

Super Bowl Chili Campaign on USAToday: Sweet or Spicy Super Bowl Chili with Regional Twist

Dallas Morning News:
6 Places where you can get authentic Cajun food fix in North Texas.

The Private Chef Boom: Pandemic Boosts Personal Chef Industry

Dallas Observer:
4 Black Dallas Chefs Who Should Be on Your Radar Right Now

NewsMax:
Mother’s Day Segment

Super Bowl Segment

Mardi Gras Segment

Cinco De Mayo Segment

NBCDFW:
Easy Home Cooked Recipes That Are Chef Approved

Louisiana-Style Instant Pot Recipe

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