Press
Chef Kenneth Temple is a Dallas-based chef whose been featured on several nationally recognized television shows. The show that stands out the most is his appearance on Food Network’s Chopped, in which he won $10,000.
As Seen On
Essence Festival:
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Washington Post:
Blackened Shrimp with Summer Vegetables
Southern Living:
Sugar Substitute for Baking
USAToday:
Bacon Wrapped Turkey Burger on USAToday: Chopped Winner makes Perfect Burger
Grilled Red Snapper on USAToday: Chopped Winner makes Mouthwatering Summer Sports
Dish
Super Bowl Chili Campaign on USAToday: Sweet or Spicy Super Bowl Chili with Regional Twist
Dallas Morning News:
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Dallas Observer:
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NewsMax:
Mother’s Day Segment
