Kenneth Temple

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    Home

    Southern Creole Cookbook

    July 14, 2019 by Leave a Comment

    SCREOLE-MOCK-600
    Blackened Chicken with Roasted Pepper Sauce
    Charred Garlic Swiss Chard
    Crab & Corn Egg Roll
    Jalapeno Cheddar Biscuits
    Sauce1
    Strawberry Ice Cream Sandwich

    $29.99

    Categories: BOOK, PAPERBACK Tag: cookbook
    • Description

    Description

    Imagine having a book that teaches you everything you need to know about cooking Creole cuisine at home! With 75 delicious recipes for every meal of the day, this cookbook will teach you everything from how to make your own roux to mastering Gumbo and Jambalaya.

    Southern Creole is filled with easy-to-follow instructions for making authentic New Orleans dishes in your own kitchen! You'll learn how to make:

    • Sweet Potato Lemon Thyme Pound Cake
    • Banana Nut Pancakes
    • Big Easy Fried Chicken Sandwich
    • Blackened Fish Po-boy with Red Cabbage
    • Crab and Corn Egg rolls
    • Seafood File Gumbo
    • Okra and Corn Hushpuppies
    • Horchata Daiquiri
    • Smothered Okra
    • Oak Alley Punch
    • And more....

     

    Related products

    • SCREOLE-MOCK-IPAD-WHT-600

      Southern Creole E-Book

      $29.99
      Buy Now

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    Chef KENNETH Temple

    Let's Eat! I'm Kenneth!

    I am a "Food Network's Chopped Champion" from New Orleans, Louisiana, and I love cooking the best Southern Creole classics from scratch.

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