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Southern Creole Cookbook


Southern Creole Cookbook

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In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you’ll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.

You’ll learn how to make:

  • Banana Nut Pancakes
  • Big Easy Sandwich
  • Blackened Fish Po-boy with Red Cabbage
  • Crab and Corn Egg rolls
  • Gumbo
  • Okra and Corn Hushpuppies
  • Horchata Daiquiri
  • Smothered Okra
  • Sweet Potato Lemon Thyme Pound Cake
  • Oak Alley Punch
  • And more….



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