Southern Creole E-Cookbook


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This is a PDF download version of my cookbook Southern Creole Recipes From My New Orleans Kitchen.

In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you’ll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.

You’ll learn how to make:

  • Banana Nut Pancakes
  • Big Easy Sandwich
  • Blackened Fish Po-boy with Red Cabbage
  • Crab and Corn Egg rolls
  • Gumbo
  • Okra and Corn Hush puppies
  • Horchata Daiquiri
  • Smothered Okra
  • Sweet Potato Lemon Thyme Pound Cake
  • Oak Alley Punch
  • And more….

Please read this before purchasing, this is a large file and will not save automatically to your smart phones. Learn more.


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