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Pumpkin Pies

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Kenneth
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Ingredients
  

  • 6 tablespoons unsalted butter melted
  • 1 lb. light brown sugar
  • 1 cup sugar
  • 4 eggs room temperature
  • 2 15 oz. cans pumpkin puree
  • 1 teaspoon salt
  • 2 ½ teaspoon cinnamon
  • 1 ¼ teaspoon ground ginger
  • 1 ¼ teaspoon nutmeg
  • 1 ¼ teaspoon all spice
  • 2 tablespoons flour
  • 1 ½ teaspoon vanilla extract
  • 2 15 oz. cans evaporated milk
  • 3 store brought pie crust
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