Share on facebook
Share on twitter
Share on linkedin
Share on reddit
Share on pinterest
Share on email
Rojo Sauce
This sauce is a fast and easy recipe that’s great on tacos, burritos, chile rellenos or for salsa. Have fun with this versatile sauce.
Tips for Success:
I like to use roma tomatoes or vine ripe tomatoes for this recipe. Do not skip cooking the sauce. This will bring out the flavor of the tomatoes and make the sauce 10x better. Regular oregano is a good substitute for Mexican oregano but do your best to find the Mexican. The flavor is superior to other dried oregano.
Recipe Video:
Recipe:
Rojo Sauce
This is a great sauce to accompany any Mexican dish.
Servings 1 cup
Ingredients
- 8 medium tomatoes quartered
- 1 medium onion quartered
- 4 garlic cloves smashed
- 1 tablespoons salt
- 2 teaspoons black pepper
- 2 teaspoons cumin
- 2 teaspoons Mexican oregano
- 2 tablespoons oil
Instructions
- In a blender add all the ingredients except oil. Blitz on high until smooth, about 1 minute. Turn on the heat to medium, in a pot add oil, then add sauce and cook for 5 minutes, stirring occasionally. Remove from heat, taste and adjust seasoning. Sauce is good for chips, seafood, chicken, pork, vegetables and beef. Sauce will last for 7 days in a airtight container in the refrigerator.
